General anesthetic for intravenous injection and preparation method
A technology for intravenous injection and anesthetics, applied in the field of general anesthesia and its preparation, can solve the problems of inability to guarantee the safety of drugs, increase in the particle size of fat emulsions, and no reliable quality assurance
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Embodiment 1
[0031] 1) Weigh 100 g of soybean oil and 22 g of isoflurane into a preparation tank, heat to 40° C., add 12 g of egg yolk lecithin, dissolve and stir evenly to form an oil phase.
[0032] 2) Add 25 g of glycerin into an appropriate amount of water for injection, heat to 40° C. and stir evenly to form an aqueous phase.
[0033] 3) Slowly add the oil phase to the water phase and stir at a high speed to form a coarse emulsion, and then emulsify 5 times through a homogenizer with a pressure of 100 MPa and an average particle size of 280 nm, and adjust the pH value to 8.5 with sodium hydroxide solution.
[0034] 4) The emulsion in 3) is adjusted to 1000ml, filled, rotated and sterilized at 121° C., and packaged to obtain 2.2% isoflurane injection.
Embodiment 2
[0036] 1) Weigh 200g of soybean oil and 30g of isoflurane into a preparation tank, heat to 40°C, add 12g of egg yolk lecithin and 1883g of poloxamer, dissolve and stir evenly to form an oil phase.
[0037] 2) Add 25 g of glycerin into an appropriate amount of water for injection, heat to 40° C. and stir evenly to form an aqueous phase.
[0038] 3) Slowly add the water phase to the oil phase and stir at a high speed to form a coarse emulsion, and then emulsify 6 times through a homogenizer with a pressure of 120Mpa and an average particle size of 300nm, and adjust the pH value to 8.8 with sodium hydroxide solution.
[0039] 4) The emulsion in 3) is adjusted to 1000ml, filled, rotated and sterilized at 121° C., and packaged to obtain 3% isoflurane injection.
Embodiment 3
[0041] 1) Weigh 50 g of soybean oil, 50 g of medium chain oil and 60 g of isoflurane into a preparation tank, heat to 60°C, add 15 g of soybean lecithin and 0.3 g of oleic acid, dissolve and stir evenly to form an oil phase.
[0042] 2) Add 25 g of glycerin into an appropriate amount of water for injection containing 0.2 g of sodium cholate, heat to 60° C. and stir evenly to form an aqueous phase.
[0043] 3) Slowly add the oil phase to the water phase and stir at a high speed to form a coarse emulsion, and then emulsify 5 times through a homogenizer with a pressure of 100 MPa and an average particle size of 250 nm, and adjust the pH value to 8.0 with sodium hydroxide solution.
[0044] 4) The emulsion in 3) is adjusted to 1000ml, filled, rotated and sterilized at 121°C, and packaged to obtain sevoflurane injection.
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