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Method for preparing honey particles

A technology of honey and granules, which is applied in the field of preparation of solid honey granules, which can solve the problems of low cost, poor solubility and clarification of honey granules, and achieve the effects of low cost, favorable molding, and reduced production costs

Inactive Publication Date: 2009-12-09
周治德 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a preparation method of honey granules, which can solve the problems of poor solubility and clarification of honey granules, and fully retain the active ingredients of honey. Low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. Fresh rapeseed liquid honey is used as raw material, and liquid honey with a water content of 24.5% is obtained after decrystallization, liquefaction, concentration and filtration pretreatment.

[0021] 2. Weigh 700kg of liquid honey, 200kg of maltodextrin, and 100kg of purified water for later use.

[0022] 3. First heat 100kg of pure water to 60°C, add 300kg of liquid honey, stir evenly, then gradually add 200kg of maltodextrin, and stir. Then add remaining 400kg liquid honey, stir evenly, pass colloid mill then, homogenize, obtain the liquid honey material that needs drying.

[0023] 4. Dry the liquid honey material to be dried with vacuum belt continuous drying equipment. The equipment is divided into three stages of drying, the first two stages are heated, and the third stage can be cooled. The equipment is also equipped with a pulverizing device. After the material is dried, the solid honey is transported to the pulverizer by the screw, and pulverized in a va...

Embodiment 2

[0028] 1. Fresh rape flower and acacia liquid honey are used as raw materials, and liquid honey with a water content of 21.5% is obtained after decrystallization, liquefaction, concentration and filtration pretreatment.

[0029] 2. Weigh 250kg of liquid honey, 180kg of maltodextrin, and 70kg of purified water for later use.

[0030] 3. First heat 70kg of pure water to 60°C, add 100kg of liquid honey, stir evenly, then gradually add 180kg of maltodextrin, and stir. Add remaining 150kg liquid honey then, stir, cross colloid mill then, homogenize, obtain the liquid honey material that needs drying.

[0031] 4. Dry the liquid honey material to be dried with vacuum belt continuous drying equipment. The equipment has three stages of drying powder, the first two stages are heated, and the third stage can be cooled. The equipment is also equipped with a pulverizing device. After the material is dried, the solid honey is transported to the pulverizer by the screw, and pulverized in a...

Embodiment 3

[0036] 1. Select qualified fresh milk vetch liquid honey as raw material, and obtain liquid honey with a water content of 26% after decrystallization, liquefaction, concentration, and filtration pretreatment.

[0037] 2. Weigh 100kg of liquid honey, 30kg of maltodextrin, and 20kg of purified water for later use.

[0038] 3. First add 40kg of liquid honey to 20kg of pure water, heat to 50°C, stir evenly, and keep warm; then gradually add 30kg of maltodextrin and stir. Then add remaining 60kg liquid honey, stir evenly, pass colloid mill then, homogenize, obtain the liquid honey material that needs drying.

[0039] 4. Dry the liquid honey material to be dried with vacuum belt continuous drying equipment. The drying process conditions are:

[0040] Drying temperature: divided into three stages, the heating temperature of the first stage is controlled at about 70°C, the heating temperature of the second stage is controlled at about 65°C, and the temperature of the third stage is ...

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Abstract

The object of the invention is to provide a method for preparing honey particles, comprising the following steps: adopting fresh liquid honey as raw materials for de-crystallization and liquification, concentration and filtering pre-processing, and adding 20%-50% of maltodextrin as accessorial materials for vacuum belt continuous drying. The temperature for drying comprises three stages: about 60-80 DEG C firstly, about 60-75 DEG C secondly and about 0-100 DEG C thirdly; the vacuum in the drying chamber is controlled to be 800-1600Pa; and 80-100 meshes honey particles are collected through the continuous crashing at vacuum. The solid particles have crystalline form, good solubility, clear and transparent solution and low cost, reserve most of the active materials of honey and can be produced in large industrialization scale.

Description

technical field [0001] The invention relates to a technology for deep processing of honey, in particular to a method for preparing solid honey granules. Background technique [0002] Honey is a thick, transparent or translucent colloidal liquid. Its main components are simple sugars such as glucose and fructose, and it also contains a certain amount of enzymes and various nutrients. It is a natural tonic. Widely used in medical, food, chemical and other fields. [0003] Because liquid honey is inconvenient to use, it is necessary to process liquid honey to make solid honey. Among them, honey dry powder has the advantages of good instant solubility, good flavor, easy mixing and convenient use, and is widely used in bread, cake and other fields. The preparation methods of solid honey include freeze-drying, spray-drying, and drum-drying. The freeze-drying method requires low concentration and is too expensive; the spray-drying method requires many excipients, low honey conte...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/29A23P1/06A23L21/25A23L33/00A23P10/40
Inventor 周治德王建伟
Owner 周治德
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