Production method and use of camellia seed polysaccharide
A production method and technology for camellia seeds, which are applied in the preparation of sugar derivatives, sugar derivatives, sugar derivatives, etc., can solve the problems of large-scale application, high price, low extraction yield, etc., and achieve significant social and economic benefits. The effect of high efficiency, high utilization rate of raw materials and high extraction yield
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Embodiment 1
[0026] 1000g defatted camellia oleifera cake, soaked in 6000ml 70% (v / v) ethanol solution three times at 30°C, each time for 30 minutes, combined soaking liquid, vacuum concentration, spray drying to obtain 78 grams of product with tea saponin as the main component; The residue after the soaking process was soaked three times at 40° C. with 6000 ml of 50% ethanol for 30 minutes each time. The soaking liquid was combined, concentrated in vacuum, and spray-dried to obtain 91 grams of the product of camellia oleifera polysaccharide as the main component.
Embodiment 2
[0028] 1000g defatted camellia oleifera cake, 4000ml 98% (v / v) methanol solution, soaked three times at 40°C, each time for 30 minutes, combined soaking liquid, concentrated in vacuo, spray-dried to obtain 85g of tea saponin with a content of 82%; The soaked residue was soaked three times at 40° C. with 4000 ml of 30% ethanol, each time for 30 minutes. The soaking liquids were combined, vacuum concentrated, and spray-dried to obtain 88 g of Camellia oleifera polysaccharides with a sugar content of 68%.
Embodiment 3
[0030] 1000g defatted camellia oleifera cake, 5000ml 80% (v / v) methanol solution, soaked three times at 35°C, each time for 30 minutes, combined the soaking liquid, vacuum concentrated, spray-dried to obtain 83g of tea saponin with a content of 73%; The residue after soaking was soaked three times at 40° C. with 5000 ml of 45% ethanol for 30 minutes each time. The soaking liquids were combined, vacuum concentrated, and spray-dried to obtain 95 g of Camellia oleifera polysaccharides with a sugar content of 71%.
[0031] Extraction Example 4 to Extraction Example 8: see the following list of examples, and the rest of the methods are the same as above.
[0032] Extraction conditions and result list of Examples 1-8
[0033]
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