Suspension powder injection of piperacillin sodium and tazobactam sodium pharmaceutical composition and new application thereof
A technology of tazobactam sodium and piperacillin sodium, which is applied in the field of suspension powder injection of piperacillin sodium-tazobactam sodium pharmaceutical composition, and can solve the problems of poor stability of piperacillin sodium-tazobactam sodium and the like , to achieve the effects of reducing drug side effects, improving stability, and simple production process
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Embodiment 1
[0047] Example 1 Preparation of Piperacillin Sodium-Tazobactam Sodium Suspension Powder Injection
[0048] Prescription (100 bottles):
[0049] Piperacillin Sodium 100g
[0050] Tazobactam Sodium 12.5g
[0051] Egg yolk lecithin 178.6g
[0052] Poloxamer 188 71.4g
[0053] Sodium Glycocholate 62.5g
[0054] Lactose 250g
[0055] Sorbitol 125g
[0056] Preparation Process
[0057] (1) Add 178.6g egg yolk lecithin, 71.4g poloxamer 188 and 62.5g sodium glycocholate to 2400ml water for injection, then add 100g piperacillin sodium and 12.5g tazobactam sodium and mix well, 90 ℃ water bath heating and stirring until molten state;
[0058] (2) Keeping the above liquid at 70-90°C for 10 minutes with a tissue masher to shear and stir at a speed of 12,000 r / min to obtain a primary emulsion, and then circulate and emulsify it through a high-pressure homogenizer for 5 times to obtain an emulsion;
[0059] (3) Add 250 g of lactose and 125 g of sorbitol to the emulsion, dissolve,...
Embodiment 2
[0081] The preparation of embodiment 2 piperalin sodium tazobactam sodium suspension powder injection
[0082] Prescription (100 bottles):
[0083] Piperacillin Sodium 100g
[0084] Tazobactam Sodium 25g
[0085] Egg yolk lecithin 321.4g
[0086] Poloxamer 188 128.6g
[0087] Sodium Glycocholate 200g
[0088] Lactose 166.7g
[0089] Sorbitol 83.3g
[0090] Preparation Process
[0091] (1) Add 321.4g of egg yolk lecithin, 128.6g of poloxamer 188 and 200g of sodium glycocholate into 4500ml of water for injection, then add 100g of piperacillin sodium and 25g of tazobactam sodium, mix well, and place in a 70°C water bath Heat and stir until molten state;
[0092] (2) Keeping the above liquid at 70-90°C for 20 minutes with a tissue masher to shear and stir at a speed of 10,000 r / min to obtain a primary emulsion, which is then circulated and emulsified by a high-pressure homogenizer for 5 times to obtain an emulsion;
Embodiment 3
[0107] Example 3 Preparation of Piperacillin Sodium-Tazobactam Sodium Suspension Powder Injection
[0108] Prescription (100 bottles):
[0109] Piperacillin Sodium 300g
[0110] Tazobactam Sodium 37.5g
[0111] Egg yolk lecithin 401.8g
[0112] Poloxamer 188 160.7g
[0113] Sodium Glycocholate 450g
[0114] Lactose 333.3g
[0115] Sorbitol 166.7g
[0116] Preparation Process
[0117] (1) Add 401.8g of egg yolk lecithin, 160.7g of poloxamer 188 and 450g of sodium glycocholate to 9000ml of water for injection, then add 300g of piperacillin sodium and 37.5g of tazobactam sodium and mix well at 80°C Heat and stir in a water bath until molten;
[0118] (2) Keeping the above liquid at 70-90°C for 10 minutes with a tissue masher to shear and stir at a speed of 15,000 r / min to obtain a primary emulsion, and then circulate and emulsify it through a high-pressure homogenizer for 4 times to obtain an emulsion;
[0119] (3) Add 333.3g of lactose and 166.7g of sorbitol to the em...
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