Novel method for extracting tea polyphenol from tea
An extraction method and technology for tea polyphenols are applied in the field of extracting tea polyphenols to achieve the effects of reducing production costs, being convenient to operate, and avoiding extraction procedures.
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Embodiment 1
[0031] At room temperature, mix 20kg of crushed tea powder with 2kg of sodium carbonate and 0.4kg of sodium borate; grind the mixture in a ball mill for 10 minutes; take out the ground powder, add 400L of water to it, and stir for 30 minutes; filter, take the supernatant, and add hydrochloric acid Adjust the pH value to 5.0; then pass through a macroporous resin chromatography column, concentrate, and dry to obtain tea polyphenol products with a product yield of >13%.
Embodiment 2
[0033] At room temperature, mix 20kg of tea raw materials with 2kg of sodium bicarbonate and 0.4kg of sodium borate; grind the mixture in a ball mill for 10 minutes; take out the ground powder, add 400L of water to it, and stir for 5 minutes; filter, take the supernatant, and add hydrochloric acid to adjust The pH value reaches 5.0; then passes through a macroporous resin chromatography column, concentrates, and dries to obtain a tea polyphenol product, and the product yield is >13%.
Embodiment 3
[0035]At room temperature, mix 20kg of tea raw materials with 2kg of potassium carbonate; grind the mixture in a ball mill for 5 minutes; take out the ground powder, add 400L of water to it, and stir for 5 minutes; filter, take the supernatant, add 2kg of calcium chloride, and stir to dissolve the chlorine Precipitation of calcium salt of tea polyphenols is obtained by calcium removal, and the precipitate is collected, and acid is added to adjust the pH to 5.0 to obtain redissolved tea polyphenols; after liquid-liquid extraction with ethyl acetate, the concentrated ethyl acetate phase is collected and dried to obtain tea polyphenols Product, product yield > 10%.
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