Method for producing air-dried fish with crisp bones
A technology for air-drying and drying fish, which is applied in the field of fish food, can solve the problems of fishbone stuck in the throat, cannot be stored and kept fresh, and is difficult to industrialize production, and achieves the effects of increasing appetite, long storage time, and delaying aging.
Inactive Publication Date: 2010-03-03
李长智
0 Cites 24 Cited by
AI-Extracted Technical Summary
Problems solved by technology
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreAbstract
The invention relates to a method for producing air-dried fish with crisp bones. In the method, combining unique high nutritions of silver carps, grass carps and carps and prepared condiment, the fishproduced by preserving, air-drying, deep-frying and simmering at high pressure has unique flavor. Not only the fish is rich in nutritions, crisp in bones, tender in meat, crispy and delicious, extremely delicious in taste and sweet-scented, but also the fish bones, fish scale and fish flesh can be eaten together; in addition, the fish is pure in scent, can promote appetite and is good to eat, andhas the functions of increasing appetite, reducing weight and fat and resisting aging, especially the fish bones are crisp and the biological calcium, protein and other nutrients contained in the fish can be easily absorbed; therefore, the fish can be eaten for life as daily food and is a best diet product capable of ensuring lifelong calcium supplement for people and obtaining collagen.
Application Domain
Technology Topic
Silver carpCyprinus +15
Examples
- Experimental program(1)
Example Embodiment
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Similar technology patents
Pig feed and preparation method thereof
Owner:广西康佳龙农牧集团有限公司
Health preserving milk containing black bean small peptide, black nice and black sesame seed and preparation process thereof
InactiveCN101904353AFull of nutritionImprove disease resistanceMilk preparationToxicitySmall peptide
Owner:安徽百氏情缘食品有限公司 +1
Fermentation method of Agaricus bisporus (Lange) Sing cultivation matrix
InactiveCN103382134AFull of nutritionIncrease the success factor of plantingBio-organic fraction processingOrganic fertiliser preparationCold storeSquare meter
Owner:SHANDONG FANGLV AGRI SCI & TECH
Preserved gale solid particle and drink products and preparation thereof
Owner:SOUTH CHINA AGRI UNIV
Process of multi-grain strong aromatic Chinese spirits
ActiveCN101892139AFull of nutritionStrong cellar aromaAlcoholic beverage preparationNutrientFood processing
Owner:辽宁三沟酒业有限责任公司
Classification and recommendation of technical efficacy words
- Unique flavor
- Full of nutrition
Potato ice cream
Owner:张占斌
Healthy chilli oil and preparation method thereof
InactiveCN103989131AUnique flavorThe formula is scientific and reasonableNatural extract food ingredientsFood ingredient functionsFragariaFlavor
Owner:HEXIAN COUNTY JILONGSHAN CONDIMENT
Jack fruit kernel fried thin paste and preparation method thereof
Owner:SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI