Method for producing air-dried fish with crisp bones

A technology for air-drying and drying fish, which is applied in the field of fish food, can solve the problems of fishbone stuck in the throat, cannot be stored and kept fresh, and is difficult to industrialize production, and achieves the effects of increasing appetite, long storage time, and delaying aging.
CN101658307AInactive Publication Date: 2010-03-03ζŽι•Ώζ™Ί
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
ζŽι•Ώζ™Ί
Publication Date
2010-03-03
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

The invention relates to a method for producing air-dried fish with crisp bones. In the method, combining unique high nutritions of silver carps, grass carps and carps and prepared condiment, the fishproduced by preserving, air-drying, deep-frying and simmering at high pressure has unique flavor. Not only the fish is rich in nutritions, crisp in bones, tender in meat, crispy and delicious, extremely delicious in taste and sweet-scented, but also the fish bones, fish scale and fish flesh can be eaten together; in addition, the fish is pure in scent, can promote appetite and is good to eat, andhas the functions of increasing appetite, reducing weight and fat and resisting aging, especially the fish bones are crisp and the biological calcium, protein and other nutrients contained in the fish can be easily absorbed; therefore, the fish can be eaten for life as daily food and is a best diet product capable of ensuring lifelong calcium supplement for people and obtaining collagen.
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Description

technical field

[0001] The invention relates to the technical field of fish food, in particular to a method for preparing crispy bone-dried fish. Background technique

[0002] Fish is a traditional food and one of the important sources of animal protein in human food. There are many nutrients beneficial to human body in fish meat. The content of animal protein, calcium, phosphorus and vitamins A, D, B1 and B2 is higher than Pork, chicken and other animal meats are higher and contain a variety of soluble colloids, which are easily digested and absorbed by the human body, with an absorption rate of up to 96%. At the same time, fish meat has the characteristics of fine fiber and tender meat, which is especially suitable for patients, middle-aged and elderly people and children. People often use it as a dietary good product for nourishing the body, prolonging life, and recovering from illness. Thereby, in daily life, along with improving constantly of people's living standard,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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