Novel method for increasing yield of epsilon-poly-L-lysine
A kind of technology of lysine and new method, applied in the field of fermentation engineering
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Embodiment 1
[0021] Example 1 describes the existing production process;
Embodiment 2
[0022] Example 2, Example 3 and Example 4 are innovative processes compared with Example 1.
[0023] Example 1:
[0024] In a 5L fermentor equipped with 2.7L medium, inoculate 300mL amylase-producing Streptomyces chromogenes or Streptomyces albicans seed culture solution, cultivate at 30°C, and automatically control to 30% when the DO drops to 30%, and aerobic culture for 120h , The air flow rate is 4.0 ~ 6.0L / min. When the pH drops to about 6.0, add ammonia (25-30%) to maintain the pH at 6.0. When the residual sugar concentration in the fermentation broth drops to 10g / L, add glucose (400g / L) and (NH 4 ) 2 SO 4 (80g / L) Make the residual sugar concentration reach 13g / L. At the same time, the pH is no longer controlled, and it is naturally reduced to 4.0 and maintained at around 4.0.
[0025] After culturing for 120h, the fermentation was over. The highest accumulation of ε-poly-L-lysine in the fermentation broth was 10.7g / L. Centrifugation to remove the bacteria and part of the sol...
Embodiment 3
[0030] In a 30L fermentor equipped with 16.2L of medium, inoculate 1.8L of amylase-producing Streptomyces chromogenes or Streptomyces albicans secondary shake flask seed culture solution, cultivate at 30℃, and automatically control to 30 when the DO drops to 30% %, aerobic culture for 120h, the air flow rate is 4.0-6.0L / min. When the pH drops to about 6.0, add ammonia (25-30%) to maintain the pH at 6.0. When the residual sugar concentration in the fermentation broth drops to 10g / L, add glucose (400g / L) and (NH 4 ) 2 SO 4 (80g / L) Make the residual sugar concentration reach 13g / L, and add L-lysine (10g / L) to the fermentation broth. At the same time, the pH is no longer controlled, and it is naturally reduced to 4.0 and maintained at around 4.0.
[0031] After culturing for 120 hours, the fermentation was over. The highest accumulation of ε-poly-L-lysine in the fermentation broth was 14.6 g / L. Centrifugation to remove the bacteria and part of the solids, the supernatant was exchang...
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