Fodder premix and special bacterial strain thereof
A premix, feed technology, applied in animal feed, animal feed, bacteria and other directions, can solve the problems of antibiotic endogenous infection or superinfection of livestock and poultry, reduced effect of human medication, spread of various diseases, etc. Economic value and social significance, improved feed conversion rate, low cost effect
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Embodiment 1
[0019] Embodiment 1, the acquisition of bacterial classification
[0020] 1. Acquisition of Bacillus subtilis Bs006 CGMCC No.2434
[0021] 1. Acquisition of strains
[0022] 1. Take one gram of soil from Taichung County, Taiwan, and add 10ml of Trypticase TM Soy Broth (TSB culture solution; each liter contains tryptone 20.0g, dextrose 1.0g, disodium hydrogen phosphate 2.0g, potassium nitrate 1.0g, adjust the pH to 7.0, add 1.5% agar to the solid medium) and shake and mix After uniformity, it is sterilized by conventional pasteurization.
[0023] 2. The TSB culture solution was diluted 10 times to 10 -4 , each serial dilution was incubated at 37°C for 24 hours, and the initial enrichment screening of spore-forming strains was carried out.
[0024] 3. Then take 100 μl from each dilution tube onto a TSA (Trypticase Soy Agar, Difco, Sparks, U.S.A.) plate, spread evenly with an L-shaped glass rod, and culture at 37°C for 24 hours, and then pick a single colony by random select...
Embodiment 2
[0060] Embodiment 2, the influence of premix of the present invention on broiler growth performance
[0061] In this example, 432 1-day-old Arbor Acres (AA) male broiler chicks were tested to clarify the beneficial effect of the premix provided by the present invention.
[0062] Carry out 6 repeated tests in the present embodiment, each repeated test is specifically as follows:
[0063] 1. Preparation of premix
[0064] (1) Expanded fermentation of Bacillus subtilis (Bacillus subtilis) Bs006 CGMCC No.2434
[0065] 1. The first expanded fermentation
[0066] The activated Bacillus subtilis (Bacillus subtilis) Bs006 CGMCC No.2434 was inserted into the following medium A, and fermented at 37° C. for 12 hours.
[0067] The composition of the culture medium A is as follows: each liter of the culture medium contains 3 g of meat extract and 5 g of peptone; it is prepared with distilled water, and the pH is 7.0.
[0068] 2. The second enlarged fermentation
[0069] The fermented ...
Embodiment 3
[0115] Embodiment 3, the impact of the premix of the present invention on the production performance of dairy cows
[0116] In this example, 60 Holstein lactating cows are tested to illustrate the beneficial effect of the premix provided by the present invention.
[0117] 1. Preparation of premix
[0118] (1) Expanded fermentation of Bacillus subtilis (Bacillus subtilis) Bs006 CGMCC No.2434
[0119] 1. The first expanded fermentation
[0120] The activated Bacillus subtilis (Bacillus subtilis) Bs006 CGMCC No.2434 was inserted into the following medium A, and fermented at 37° C. for 12 hours.
[0121] The composition of the culture medium A is as follows: each liter of the culture medium contains 3 g of meat extract and 5 g of peptone; it is prepared with distilled water, and the pH is 7.0.
[0122] 2. The second enlarged fermentation
[0123] The fermented broth from step 1 was introduced into the following medium B with an inoculum size of 10% (volume ratio), and fermente...
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