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Method for processing polygonum multiflorum black sesame oil

A technology of black sesame oil and processing method, applied in the directions of edible oil/fat, food science, application, etc., can solve the problems of coarse and hard powdery particles, poor mouth cleanability, rough palatability, etc., achieves simple processing technology, and reduces liver and kidney diseases. , the effect of enhancing immune function

Inactive Publication Date: 2010-05-12
马鞍山市晶翔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, dried Polygonum multiflorum flakes are firm in texture, coarse in silty particles, rough in taste and difficult to digest
In addition, if the ground mixed powder is prepared with boiled water, it is easy to stick to the teeth and has poor mouth-cleaning properties.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1. The production of Polygonum multiflorum slices. In September-October, excavate the brown-red tubers of perennial Polygonum multiflorum in the mountains, wash and slice the same day, the thickness of the slices is less than 0.4mm, and then send them to the hot air drying room to keep the moisture content at 12-14%, which can be stored as semi-finished products. When in use, wash and filter with drinking water to remove starch particles and dust attached to the surface of the Polygonum multiflorum slices, and dry quickly to a water content below 5%.

[0015] 2. Preparation of small-milled black sesame oil. According to the traditional small-milled sesame oil processing technology, select 250 kilograms of black sesame raw materials that have been washed to remove impurities and fried, finely ground and dissolved into a thick paste slurry, and seated in the pot , add 50% of the weight of black sesame seeds to boiled water above 90°C, stir continuously at a slow-fast-slow...

Embodiment 2

[0019] Select the commercially available black sesame oil produced by roasting, pressing, filtering or water substitution method, whose quality meets the GB8233 standard grade 2 or above oil product after testing; Its thickness does not exceed 0.4cm, and the cut surface has clear ring patterns and is brownish red. After elutriation, sterilize and dry in a microwave oven at a temperature of 85°C until the water content is below 5%. Weigh 10 kilograms of Polygonum multiflorum slices into the soaking barrel with a movable 200-mesh mesh basket, inject 100 kilograms of black sesame oil, heat up to 60-65°C, cover the barrel tightly, and use millet wood every 10 minutes Stir the stick once until it cools down to room temperature naturally, let it stand for 24 hours, open the bottom valve, put the oil into the conical precipitator and store it for 48 hours, and then it can be packed after passing the test.

[0020] After the Polygonum multiflorum slices are leached and filtered, the ...

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PUM

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Abstract

The invention provides a method for processing polygonum multiflorum black sesame oil, which is characterized by comprising the following steps: cleaning, slicing, steaming, drying, dust scrubbing and sterilizing polygonum multiflorum, then adding the polygonum multiflorum into skimmed hot sesame oil by adding pulp, controlling the temperature and extracting, and finally filtering the mixture, thus obtaining a finished product. In the method, ingredients of lecithin, glucoside and the like in the polygonum multiflorum, which have health care function on a human body, are extracted in sesame oil, thus greatly improving the health care value of the sesame oil when being eaten singly. The method has simple process; and the produced polygonum multiflorum black sesame oil can moisture skin, nourish liver and kidney, benefit essence and blood, has subastringent and flavoring taste, and can be taken as daily appetizer or edible oil, is convenient for eating and has special health care function.

Description

technical field [0001] The invention relates to the technical field of grain, oil and food processing, in particular to a method for preparing Polygonum multiflorum black sesame oil. Background technique [0002] Grain and oil are the necessities of people's livelihood, and their nutritional quality is directly related to people's health. Entering the 21st century, with the improvement of living standards, people's dietary structure has changed from the food and clothing type to the pursuit of nutrition and health care. Edible vegetable oil is used as the main edible oil. People began to conduct continuous research on the basis of nutrition. From the perspective of various edible oils available in the market, in order to promote the health care of the human body, the fat and fatty acid content of vegetable oil of a single plant species is calculated. A variety of nutritious edible oils are formulated with reasonable proportions, and new achievements continue to emerge. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 汪盛明
Owner 马鞍山市晶翔食品有限公司
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