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Processing method of button-shaped golden camellia pressed tea

A processing method, the technology of camellia camellia, which is applied in the processing field of preparing button-shaped camellia camellia pressed tea, can solve the problems of cumbersome tea making procedures, bulky tea of ​​camellia camellia brick and tea cake, etc., and achieve novel appearance and portable brewing Convenience and high-grade effect

Active Publication Date: 2011-12-21
广西国茗金花茶科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Golden camellia brick tea and cake tea (round tea) are relatively large in size, and the weight of a single product is 250 grams to 1,000 grams. When drinking, you need to use a tea knife to pry off an appropriate amount from the brick tea or cake tea, or break it to take an appropriate amount of tea, and use it for cooking. The method of boiling makes the tea juice leached out, and the procedure of making tea is more cumbersome

Method used

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preparation example Construction

[0026] In the preparation process of conventional golden camellia pressed tea, the dried golden camellia tea is generally steamed, softened and pressed into shape and then dried; and the present invention adopts the technology of exempting from steaming and pressing, and the dried golden camellia raw tea is rehydrated and dried. After the water content reaches 11-15%, it is directly pressed into pressed tea at a certain temperature and pressure, and can be directly packaged into a finished product without drying; under the same pressure, when the water content is low, the pressing time can be slightly longer. The method of the invention reduces the investment of steam equipment and energy consumption, and at the same time reduces the environmental pollution caused by fuel combustion. Moreover, because the button-shaped golden camellia pressed tea is small and thin, the water is easy to evaporate during the heating and pressing molding process, and the water content of the forme...

Embodiment 1

[0030] ①Cut leaves: cut the golden flower tea leaves into small pieces with a width of 3-5 mm;

[0031] ②Finishing and drying: Microwave finishing dryer is used to dry the tea leaves. The microwave drying dryer is a power-adjustable continuous multi-resonant cavity microwave dryer with a microwave frequency of 2450MHz and a microwave output power of 12 kilowatts. ℃, the drying time of greening is 4.5 minutes, and the water content of the green tea obtained after drying is 6%;

[0032] ③ Weighing: Weigh 300 grams of golden camellia tea leaves that have been dried;

[0033] ④ Moisture resurgence: Spray 17 grams of pure water on the golden camellia tea, mix well, and let it stand for 30 minutes to make the golden camellia tea fully absorb the water and soften. After regaining moisture, the golden camellia tea has a water content of 11%;

[0034] ⑤ Press molding: Put the evenly piled Maocha into the pressing mold, press at 20Mpa pressure and 85°C for 5 minutes, then demould, and ...

Embodiment 2

[0037] ① Leaf cutting: mechanically cut Jinhua tea leaves into small pieces with a width of 8-10 mm;

[0038] 2. Finishing and drying: adopt microwave finishing dryer to carry out finishing and drying of tealeaves, microwave finishing dryer is the same as embodiment 1, adjust microwave output power to be 25 kilowatts, leaf surface temperature 110~120 ℃, finishing drying time 4.5 minutes, after finishing and drying The water content of the obtained raw tea is 5%;

[0039] ③ Weighing: Weigh 300 grams of golden camellia tea leaves that have been dried;

[0040] ④Moisture resurgence: Spray the golden camellia tea with pure water, the amount of sprayed water is 21 grams, mix well, and let it stand for 30 minutes, so that the golden camellia tea can fully absorb the water and become soft. After regaining moisture, the water content of the golden camellia tea is 14%;

[0041] ⑤ Press molding: Put the evenly piled raw tea into the pressing mold, press at 25Mpa pressure and 80°C for 4...

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Abstract

A method for processing button-shaped golden camellia pressed tea, which is characterized in that the process steps are as follows: mechanically cut into small pieces with a width of 3-10 mm, use a microwave de-enzyming dryer to de-enzyme and dry the tea leaves, and use pure water to de-enzyme the golden camellia. After the tea leaves are sprayed and rehydrated, they are pressed into shape. The button-shaped camellia camellia pressed tea is produced by the method of the present invention, and the obtained product is novel in appearance, compact inside, clean and hygienic, maintains the quality of color, aroma and taste of the camellia camellia tea, has high grade, and is resistant to storage. It is very convenient to brew and carry.

Description

technical field [0001] The invention relates to a processing method for preparing button-shaped golden camellia pressed tea by taking golden camellia tea as raw material. Background technique [0002] Camellia nitidissima Chi is a plant of Camellia genus Camellia in the family Theaceae. It is a rare plant and germplasm resource in the world. It is distributed in southern Guangxi and the northern provinces of Vietnam bordering Guangxi. The second volume of "Guangxi Standards for Chinese Medicinal Materials" introduces: Golden camellia tea contains a variety of essential amino acids, including iron, copper, manganese, germanium, selenium, cobalt, zinc, potassium, calcium, magnesium and other trace elements that have important health care effects on the human body; The solution has a certain inhibitory effect on transplanted malignant tumors in mice, and has the effect of lowering blood pressure, serum cholesterol and β-lipoprotein, and has a certain antagonism effect on experi...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 黄秀兰王远湖廖旭辉符笋
Owner 广西国茗金花茶科技有限公司
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