Method for preparing tremella beverage

A production method, tremella technology, applied in the production of beverages, pears and wolfberry as the main ingredients of beverage preparation, in the field of tremella, can solve the problems of easily hurting the spleen and stomach, and achieve the effect of making up for the damage

Inactive Publication Date: 2010-06-23
TIANJIN XINHENG EXPORT & IMPORT TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eating more pears can easily hurt the spleen and stomach, so it is not suitable for people with wind-cold cough, cold abdomen and weak body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1. Soak the dried white fungus for 1 hour, discard mildew, rot and foreign matter, wash it with water several times, crush it in a refiner, and make a slurry with a particle size of 1 mm.

[0015] 2. Take high-quality Nanguo pears, peel and remove the core, and cut into 2mm pear pieces.

[0016] 3. Clean the wolfberry and set aside.

[0017] 4. Mix the raw materials according to the following weight ratios:

[0018] Tremella pulp 5%, pear block 10%, wolfberry 2%, rock sugar 2%, citric acid 0.05%, carboxymethyl cellulose sodium 0.1%, add water to supplement to 100%.

[0019] 5. Cook the mixed raw materials at 100°C for 1 hour; then sterilize at 130°C and 3s UHT, and fill them into containers under aseptic conditions to become finished products.

[0020] Embodiment one:

[0021] 1. Soak the dried white fungus for 2 hours, discard mildew, rot and foreign matter, wash it with water several times, crush it in a refiner, and make a slurry with a particle size of 3mm.

[0...

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PUM

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Abstract

The invention relates to a method for preparing beverage, belonging to the field of food processing. Tremella, pears and medlar are mainly used as raw materials. The implementation process comprises that the tremella is pulped, the pears are cut into pieces, and the tremella pulp and the pear pieces are mixed with the medlar, crystal sugar and other additives, the obtained mixture is steamed and cooked, and the obtain product is sterilized under high temperature and is packaged under aseptic condition. The tremella pear beverage prepared through the method has the functions of benefiting vital energy and clearing bowels, replenishing vital essence and removing heat, promoting production of body fluid and nourishing lung, and relieving cough and reducing sputum, is suitable for people at any age and has particular healthcare efficacy to patients suffering from respiratory system diseases.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a method for preparing a beverage, in particular to a method for preparing a beverage with white fungus, pears and wolfberry as main ingredients. technical background [0002] Tremella is a good nourishing medicine, which is characterized by flat nature, sweet and light taste, nourishing but not greasy. effect. Pear has the effect of clearing heat and nourishing yin, and has significant effects in lowering blood pressure, protecting the liver, relieving alcohol, eliminating phlegm and relieving asthma, quenching thirst and turning heat, etc. It is suitable as a drink for clearing heat and nourishing lungs. However, eating more pears can easily hurt the spleen and stomach, so it is not suitable for people with wind-cold cough, cold abdomen and weak body. Contents of the invention [0003] The invention provides a method for making a beverage using tremella, pears and wolfberry as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L1/28A23L31/00A23L33/10
Inventor 陈恒新
Owner TIANJIN XINHENG EXPORT & IMPORT TRADE
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