Melt crystallization preparation technology of DC (direct compression) grade xylitol
A fusion crystallization and preparation technology, which is applied in food preparation, food science, application, etc., can solve the problems of high cost and complicated process, and achieve the effects of reducing hygroscopicity, simplifying production process, and enhancing plasticity and compressibility
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Embodiment 1
[0015] 1. Take 800 grams of xylitol solution with a mass percentage concentration of 60%, add it to a round bottom flask with a volume of 1L, and evaporate and concentrate it to a mass percentage concentration of 98% at a temperature of 170°C to obtain a xylitol slurry 490 grams;
[0016] 2. Transfer the evaporated and concentrated xylitol slurry to a container pre-insulated at 95°C, and adjust the stirring speed to 110 rpm to lower and stabilize the temperature of the feed liquid to 95°C;
[0017] 3. Adjust the stirring speed to 300 rpm, add 20 grams of 100-mesh micropowder grade xylitol, stir for 300 minutes, transfer to a stainless steel tray for cooling and crystallization, make it completely solidified, and obtain 495 grams of block xylitol solids;
[0018] 4. Use a universal pulverizer to pulverize the massive xylitol solid, and then pass through an 80-mesh sampling sieve to obtain 370 grams of an 80-mesh DC-grade xylitol product. After tableting, the obtained tablet xy...
Embodiment 2
[0020] 1. Take 700 grams of xylitol solution with a mass percentage concentration of 65%, add it to a round bottom flask with a volume of 1L, and evaporate and concentrate it to a mass percentage concentration of 98.5% at a temperature of 150°C to obtain a xylitol slurry 462 grams;
[0021] 2. Transfer the evaporated and concentrated xylitol slurry to a pre-insulated container at 90°C, and adjust the stirring speed to 100 rpm to lower and stabilize the temperature of the feed liquid to 90°C;
[0022] 3. Adjust the stirring speed to 350 rpm, add 25 grams of γ-sorbitol crystals, stir for 200 minutes, transfer to a tray wrapped in tin foil for cooling and crystallization, and make it completely solidified to obtain 475 grams of block xylitol solids ;
[0023] 4. Use a universal pulverizer to pulverize the massive xylitol solid, and then pass through a 70-mesh sieve to obtain 325 grams of a 70-mesh DC grade xylitol product. After tableting, the obtained tablet xylitol product ha...
Embodiment 3
[0025] 1. Take 750 grams of xylitol solution with a mass percentage concentration of 70%, add it to a round bottom flask with a volume of 1L, and evaporate and concentrate it to a mass percentage concentration of 99% at a temperature of 160°C to obtain a xylitol slurry 525 grams;
[0026] 2. Transfer the evaporated and concentrated xylitol slurry to a pre-insulated container at 100°C, and adjust the stirring speed to 120 rpm to lower and stabilize the temperature of the feed liquid to 100°C;
[0027] 3. Adjust the stirring speed to 400 rpm, add 15 grams of micropowder grade xylitol and 10 grams of γ-sorbitol crystals, stir for 400 minutes, transfer to a tray wrapped in tin foil for cooling and crystallization, and make it completely solidified to obtain Block xylitol solid 550 grams;
[0028] 4. Use a universal pulverizer to pulverize the massive xylitol solid, and then pass through a 90-mesh sieve to obtain 500 grams of a 90-mesh DC-grade xylitol product. After tableting, t...
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