Composite carbonated beverage and preparation method thereof

A technology of carbonated beverages and feed liquids, applied in the field of composite carbonated beverages and its preparation, can solve the problems of lack of nutrition for consumers and single products, and achieve the effect of filling the market gap, rich nutrition, and strong wheat fragrance

Inactive Publication Date: 2013-04-10
辽宁兴坤饮品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for many years their products have always been relatively simple, and for consumers, they only quench their thirst without nutrition.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Gelatinization: Put 50kg of rice crushed to 80 mesh into a gelatinization pot with 250kg of water at 50°C, cook at 92°C for 20 minutes, then heat up to 100°C, and keep warm for 20 minutes;

[0028] 2. Saccharification: Put 80kg of crushed 80-mesh malt into a mash pot with 400kg of water at 45°C, keep it warm for 20 minutes, then raise the temperature to 52°C, keep it warm for 20 minutes, put the gelatinized rice into the mash pot, Incubate at 70°C for 15 minutes;

[0029] 3. Boiling wort: filter 0.8kg of hops and boiled wort to remove slag, put it into a boiling pot and add water to ensure that the liquid in the pot is not less than 1 ton, and boil at 108°C for 30 minutes;

[0030] 4. Wort cooling: Cool the boiled wort through a thin-plate cooling exchanger until it reaches 7°C, then introduce oxygen, add 20kg of Saccharomyces cerevisiae, inoculate, expand and ferment at a temperature of about 12°C for 8 hours;

[0031] 5. Feed liquid filtration: the fermented feed ...

Embodiment 2

[0039] 1. Gelatinization: crush 60kg of starch and put it into a gelatinization pot with 3.5 times of 45°C water, cook at 94°C for 30 minutes, then raise the temperature to 100°C, and keep it warm for 30 minutes;

[0040] 2. Saccharification: Put 70kg of crushed malt into a mash pot with 3.5 times of 40°C water added, keep it warm at 45°C for 25 minutes, then raise the temperature to 55°C, keep it warm for 30 minutes, put the gelatinized rice into the mash pot, Incubate at 75°C for 25 minutes;

[0041] 3. Boiling wort: filter 1kg of hops and gelatinized and saccharified wort to remove slag, put them into a boiling pot and add water to ensure that the material liquid in the pot is not less than 1 ton, and boil at 110°C for 20 minutes ;

[0042] 4. Wort cooling: Cool the cooked wort through a thin-plate cooling exchanger until it reaches 9°C, then aerate with oxygen, add 25kg of Saccharomyces cerevisiae and ferment for 5 hours at a temperature of about 15°C;

[0043] 5. Feed l...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to an edible beverage, in particular to a composite carbonated beverage and a preparation method thereof, and the composite carbonated beverage comprises the following raw materials by weight percent: 4-6% of gelatinized rice and / or starch, 6-8% of saccharified malt, 0.08-0.1% of hops or 0.02-0.03% of edible foaming agent, 1-3% of yeast, 0.1-0.15% of one or more of citric acid, malic acid, sodium citrate and tartaric acid, 0.005-0.01% of sodium benzoate or potassium sorbate, 0.1-0.2% of edible essence and the balance of water. The composite carbonated beverage has the advantages of good taste and health care function.

Description

technical field [0001] The invention relates to edible beverages, in particular to a composite carbonated beverage and a preparation method thereof. Background technique [0002] Carbonated beverages (soda) refer to beverages filled with carbon dioxide gas under certain conditions, including carbonated beverages, inflated sports drinks and other specific varieties, excluding beverages that generate carbon dioxide gas by fermentation itself. The content of carbon dioxide in the finished product (volume multiple at 20°C) is not less than 2.0 times. [0003] Carbonated drinks (soda) can be divided into fruit juice type, fruity type, cola type, low-calorie type, and other types, such as: Coke, Sprite, Fanta, Hedy, Mirinda, etc. [0004] The main ingredients of carbonated beverages include: carbonated water, acidic substances such as citric acid, sugar, spices, some contain caffeine, artificial colors, etc. Inflated "carbonated drinks" contain almost no nutrients, except that s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L2/38A23L2/54A23L1/186A23L33/00A23L7/25
Inventor 宋太坤李晓琴
Owner 辽宁兴坤饮品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap