Production process for modifying SOD
A production method and enzyme solution technology, applied in the production process of modifying superoxide dismutase, in the field of biochemistry, can solve the problems of large loss of SOD activity, decrease of lauroyl chloride, increase of production cost, etc., and achieve less loss of SOD activity and lower pH The value fluctuates little and the effect of saving production cost
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Embodiment 1
[0024] 1. 0.5 tons of pig blood clots were collected through emulsification, hemolysis, continuous centrifugation, ultrafiltration concentration, heat denaturation, column chromatography and other production processes, and the activity was 103,300 U / ml, A 280 For the blue-green SOD enzyme solution with a value of 14.6 and a volume of 2.65L, it is estimated that the amount of lauroyl chloride added is 46ml.
[0025] 2. Pour the SOD enzyme solution into a jacketed 10L glass reaction kettle, start the stirring device, and add 2M NaOH solution dropwise to adjust the pH value to 9.0. Then the hot water in the jacket was circulated and heated to 40°C, and kept at a constant temperature; then, 46ml of lauroyl chloride was continuously and slowly added dropwise, and 2M NaOH solution was added dropwise at the same time, so that the pH value of the SOD enzyme solution was always maintained at about 9.0, and the reaction was carried out for 1 hour. The addition of acid chloride was compl...
Embodiment 2
[0028] 1. 2.0 tons of pig blood clots were collected through emulsification, hemolysis, continuous centrifugation, ultrafiltration concentration, heat denaturation, column chromatography and other production processes, and the activity was 152,700 U / ml, A 280 For the blue-green SOD enzyme solution with a value of 30.8 and a volume of 6.1L, the amount of lauroyl chloride added is calculated to be 112ml.
[0029] 2. Pour the SOD enzyme solution into a jacketed 10L glass reaction kettle, start the stirring device, and add 2M KOH solution dropwise to adjust the pH value to 9.0. Then the hot water in the jacket is circulated and heated to 42°C, and kept at a constant temperature; then 112ml of lauroyl chloride is continuously and slowly added dropwise, and 2M KOH solution is added dropwise at the same time, so that the pH value of the SOD enzyme solution is always maintained at about 9.0, and the reaction is carried out for 1 hour. The addition of acid chloride was completed in the...
Embodiment 3
[0032] 1. 2.5 tons of bovine blood clots were collected through emulsification, hemolysis, continuous centrifugation, ultrafiltration concentration, heat denaturation, column chromatography and other production processes, and the activity was 164,000 U / ml, A 280 For the blue-green SOD enzyme solution with a value of 42.3 and a volume of 7.8L, it is estimated that the amount of lauroyl chloride added is 147ml.
[0033] 2. Pour the SOD enzyme solution into a jacketed 10L glass reaction kettle, start the stirring device, and add 2M NaOH solution dropwise to adjust the pH value to 9.0. Then the hot water in the jacket was circulated and heated to 45°C, and kept at a constant temperature; then 147ml of lauroyl chloride was continuously and slowly added dropwise, and 2M NaOH solution was added dropwise at the same time, so that the pH value of the SOD enzyme solution was always maintained at about 9.0, and the reaction was carried out for 1 hour. The addition of acid chloride was co...
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