Method for preparing disinfected-decolorized fish-squamosum organic acid calcium and non-denatured collagen
A technology of collagen and calcium organic acid, which is applied in carboxylate preparation, food preparation, organic chemistry, etc., to achieve the effect of simple preparation method and high production efficiency
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[0014] Concentration by weight is 100 grams of drinking water chlorine dioxide agent, add 1000 milliliters of water to dissolve and activate, after the mixed solution turns yellow-green, replenish water to 100000 milliliters (content 0.01%), add fish bones and degreasing scales of 3 mm in size 10 kg, continuously stir and soak at room temperature for 2 hours, repeat 1-2 times, wash with water 0-1 times, take the degree of odorless, and complete disinfection and decolorization. Sterilized decolorized fish scale bone solid, according to the solid-liquid ratio of 1:8, add the sterilized decolorized fish scale bone to the organic acid solution (such as lactic acid, citric acid, etc.) with a concentration of 15% by weight, and use focused ultrasonic waves to interrupt (or circulate) Treat for 10 to 15 hours, filter, separate solid and liquid to obtain crude collagen fish scale bone, and place the filtrate at 10°C for 6 to 12 hours to obtain organic acid calcium precipitate, filter, ...
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