Konjak snack food and preparation method thereof

Abstract

The invention discloses konjak snack food and a preparation method thereof, and belongs to the technical field of food processing. The konjak snack food takes konjak powder as an important gel component; and apart from the konjak, the snack food also comprise an auxiliary gel such as carrageenin, agar, sodium alginate, thermal gel, gelatin and the like, a flavoring such as an acidifier, a sweetening agent, common salt, spice and the like and a food additive such as sugar ester, potassium sorbate, maltose syrup and the like. The snack food has a moisture content of 25 to 70 percent and can be enjoyed with rich flavor when opened and therefore is convenience food for supplementing the daily dietary fiber.

Description

A kind of konjac snack food and manufacturing method technical field The invention relates to a snack food and a manufacturing method thereof, in particular to a konjac snack food prepared with konjac flour as an important gel component and a preparation method thereof. Background technique At this stage, the methods of producing konjac food with konjac as raw material mainly include: 1), through the saponification of konjac and alkali, konjac gel is formed, konjac tofu and konjac bionic food are made, and further freezing and dehydration is carried out as a raw material to form Products similar to snow konjac are mainly used for daily cooking purposes, such as Chinese patent CN94113198.X konjac health-care nutritional food and its preparation method, CN95118114.9 flavoring process of konjac deep-processed food, CN200510024182.7 heat reversible konjac gel food Preparation method, CN99114313.2 fruit and vegetable konjac food, CN00113279.2 nutritional konjac food and its pre...

AI Technical Summary

Problems solved by technology

Chinese patent CN200410018104.1 is a processing method of konjac instant food, which is mainly to make konjac fine powder into konjac tofu, and then make various konjac instant foods through subsequent deep processing, and add active ingredients of animals and plants to konjac tofu, so that The nutritional content of the food is more perfect, but it is also treated with alkali