Rape-seed meal antibacterial peptide
A rapeseed cake and antimicrobial peptide technology, applied in the field of rapeseed cake antimicrobial peptides, can solve the problem of less research on plant-derived antimicrobial peptides
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[0059] 1) Medium preparation: PDA medium (potato potato medium)
[0060] 200g potatoes, 20g glucose, 20g agar, 1000mL water, natural pH;
[0061] Sterilize at 121°C for 30 minutes.
[0062] 2) Antifungal activity detection method
[0063] ① Preparation of spore suspension
[0064] Take a PDA plate covered with fungal colonies (conidia have formed), add an appropriate amount of sterile water, and gently stir with a glass rod to elute the spores. Then the eluate was filtered with 4 layers of sterile gauze to remove mycelium, and an appropriate amount of sterile water was added to prepare 3 to 5 × 10 4 spores / mL and store at 4°C. The tested strains were Green Mold citrus and Aspergillus niger.
[0065] ② punching method
[0066] Make a PDA plate, draw 100 μL of the spore suspension of the strain to be tested, operate aseptically, spread it evenly on the plate, and let it dry. Use a 6mm diameter puncher to punch holes vertically on the PDA spore plate. Add samples or steri...
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