Chinese yam-Chinese date juice drink
A technology for yam and jujube dew, which is applied in the field of yam and jujube dew beverages, can solve the problems that a single product form cannot fully meet the needs of dietary health care, the processing technology content is not high, and the added value is low.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A yam and jujube dew drink, comprising the following raw materials in preferred parts by weight: 200kg of iron stick yam, 50kg of jujube, 100kg of xylitol, 2kg of stabilizer, 0.9kg of antioxidant, and 647.1kg of water; the stabilizer is made of CMC1.2kg, xanthan gum 0.6kg, gellan gum 0.2kg form, described antioxidant is made up of sodium erythorbate 0.3kg, Vc0.6kg.
[0026] Its production process is as follows:
[0027] a. Selection of raw materials: The raw materials used are iron stick yam and jujube;
[0028] Cleaning: wash the iron rod yam and jujube with water to remove dust and dirt, and then rinse with pure water;
[0029] b. Pre-cooking: Put pure water in the pre-cooking pot to 1 / 2 of the capacity, then put the washed iron stick yam into the pre-cooking pot, heat and pre-cook at 100 degrees for 15 minutes, and then remove the cooked iron stick yam out, pre-cooled to 20°C with room temperature water;
[0030] c. Peeling and removing the core: Peel off the oute...
Embodiment 2
[0040] A yam and jujube dew drink, comprising the following raw materials in parts by weight: 180 parts of Chinese yam, 45 parts of jujube, 90 parts of xylitol, 1 part of stabilizer, 0.5 part of antioxidant and 630 parts of water. The stabilizer is composed of 1.2 parts of CMC, 0.6 parts of xanthan gum and 0.2 parts of gellan gum, and the antioxidant is composed of 0.3 parts of sodium erythorbate and 0.6 parts of Vc.
[0041] In step b, heat and precook at 95 degrees for 25 minutes;
[0042] In step f, the homogenization pressure is required to be 21 MPa, and the homogenization temperature is 65 degrees; in step i, the second homogenization is required, and the homogenization pressure is 21 MPa, and the homogenization temperature is 65 degrees;
[0043] In step k, a high temperature of 85 degrees is used for filling.
[0044] Other manufacturing processes are the same as in Example 1.
Embodiment 3
[0046] A yam and jujube juice drink comprises the following raw materials in parts by weight: 220 parts of yam, 55 parts of jujube, 110 parts of xylitol, 3 parts of stabilizer, 1.2 parts of antioxidant and 700 parts of water. The stabilizer includes CMC, xanthan gum and gellan gum, and the antioxidant includes sodium erythorbate and Vc.
[0047] In step f, the homogenization pressure requires 20MPa, and the homogenization temperature is 75 degrees;
[0048] In step i, secondary homogenization requires a homogenization pressure of 20.5 MPa and a homogenization temperature of 75 degrees.
[0049] Other steps are with embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com