Chinese yam-Chinese date juice drink

A technology for yam and jujube dew, which is applied in the field of yam and jujube dew beverages, can solve the problems that a single product form cannot fully meet the needs of dietary health care, the processing technology content is not high, and the added value is low.

Active Publication Date: 2010-10-06
河南省淼雨饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the current yam products all appear in the form of a single raw material, and the single product form cannot fully meet people's dietary health needs.
[0005] Generally speaking, the processing technology content of iron rod yam is not high at present, and the added value is low. There is an urgent need for products with high technology content and high added value to make up for processing needs and market gaps.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A yam and jujube dew drink, comprising the following raw materials in preferred parts by weight: 200kg of iron stick yam, 50kg of jujube, 100kg of xylitol, 2kg of stabilizer, 0.9kg of antioxidant, and 647.1kg of water; the stabilizer is made of CMC1.2kg, xanthan gum 0.6kg, gellan gum 0.2kg form, described antioxidant is made up of sodium erythorbate 0.3kg, Vc0.6kg.

[0026] Its production process is as follows:

[0027] a. Selection of raw materials: The raw materials used are iron stick yam and jujube;

[0028] Cleaning: wash the iron rod yam and jujube with water to remove dust and dirt, and then rinse with pure water;

[0029] b. Pre-cooking: Put pure water in the pre-cooking pot to 1 / 2 of the capacity, then put the washed iron stick yam into the pre-cooking pot, heat and pre-cook at 100 degrees for 15 minutes, and then remove the cooked iron stick yam out, pre-cooled to 20°C with room temperature water;

[0030] c. Peeling and removing the core: Peel off the oute...

Embodiment 2

[0040] A yam and jujube dew drink, comprising the following raw materials in parts by weight: 180 parts of Chinese yam, 45 parts of jujube, 90 parts of xylitol, 1 part of stabilizer, 0.5 part of antioxidant and 630 parts of water. The stabilizer is composed of 1.2 parts of CMC, 0.6 parts of xanthan gum and 0.2 parts of gellan gum, and the antioxidant is composed of 0.3 parts of sodium erythorbate and 0.6 parts of Vc.

[0041] In step b, heat and precook at 95 degrees for 25 minutes;

[0042] In step f, the homogenization pressure is required to be 21 MPa, and the homogenization temperature is 65 degrees; in step i, the second homogenization is required, and the homogenization pressure is 21 MPa, and the homogenization temperature is 65 degrees;

[0043] In step k, a high temperature of 85 degrees is used for filling.

[0044] Other manufacturing processes are the same as in Example 1.

Embodiment 3

[0046] A yam and jujube juice drink comprises the following raw materials in parts by weight: 220 parts of yam, 55 parts of jujube, 110 parts of xylitol, 3 parts of stabilizer, 1.2 parts of antioxidant and 700 parts of water. The stabilizer includes CMC, xanthan gum and gellan gum, and the antioxidant includes sodium erythorbate and Vc.

[0047] In step f, the homogenization pressure requires 20MPa, and the homogenization temperature is 75 degrees;

[0048] In step i, secondary homogenization requires a homogenization pressure of 20.5 MPa and a homogenization temperature of 75 degrees.

[0049] Other steps are with embodiment 1.

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PUM

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Abstract

The invention provides mixed type drink which takes Chinese yam and Chinese date as main raw materials, wherein Chinese date is rich in nutrient components such as protein, fat, sugar, carotene, vitamin B, vitamin C, vitamin P, calcium, phosphorus, Ferrum, cyclic adenosine monophosphate and the like; and Chinese yam contains amylase, polyphenol oxidase and other substances, is beneficial to spleen and stomach digestion and absorption function, also contains various nutrients, has functions of enhancing body and nourishing kidney and replenishing essence, is suitable for the weaker after illness, and improves human immune. The Chinese yam-Chinese date juice drink comprises the following raw materials in parts by weight: 180-220 parts of Chinese yam, 45-55 parts of Chinese date, 90-110 parts of xylitol, 1-3 parts of a stabilizer, 0.5-1.2 parts of an antioxidant and 630-700 parts of water. The drink prepared by the technical scheme has high nutrient components and good taste; and two raw materials are mixed to meet the need of health preservation for people and achieve mutual promotion and complementation.

Description

technical field [0001] The invention belongs to a health drink, in particular to a yam and jujube juice drink. Background technique [0002] Yam is a traditional precious nourishing Chinese medicinal material in my country, and it can be used in the same source as medicinal food. Huai yam is the first of the "four major Huai medicines", and it is also a fine product of the same origin of medicine and food. Iron stick yam is the "extreme product" in Huai yam. It was once a tribute to the royal family of all dynasties. It is a tonic that can be eaten in all seasons and is suitable for all ages. In 1994, he won the gold medal of the Panama International Exposition. Selling well in South Korea, Japan, Singapore, the United States, Germany and other places, it is well-known at home and abroad. [0003] Clinical studies at home and abroad have confirmed that yam can nourish and keep fit, and delay aging. Prevent and treat arteriosclerosis and coronary heart disease, improve in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 王三星梁治军张生振
Owner 河南省淼雨饮品股份有限公司
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