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Health food for assisting blood pressure reduction by utilizing green tea extract and preparation method thereof

A technology of green tea extract and health food, applied in the field of green tea extract auxiliary blood pressure lowering health food and its preparation, to achieve the effect of small dosage and obvious effect

Active Publication Date: 2010-10-27
ZHEJIANG ACAD OF MEDICAL SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has long been reported that tea has the effect of lowering blood pressure

Method used

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  • Health food for assisting blood pressure reduction by utilizing green tea extract and preparation method thereof
  • Health food for assisting blood pressure reduction by utilizing green tea extract and preparation method thereof
  • Health food for assisting blood pressure reduction by utilizing green tea extract and preparation method thereof

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Effect test

preparation example Construction

[0068] The preparation method of green tea extract auxiliary blood pressure lowering health food comprises the following steps:

[0069] 1) 1.0 to 6.0 parts by weight of apocynum extract, 1.0 to 4.0 parts by weight of green tea extract, 1.0 to 4.0 parts by weight of Gastrodia elata extract, 1.0 to 3.5 parts by weight of Eucommia extract, 0.5 to 2.0 parts by weight of starch, 0.5 to 2.0 parts by weight Put dextrin in parts by weight into the boiling granulator, turn on the boiling granulator and fully mix various raw and auxiliary materials in the boiling granulator for 5-10 minutes, then use water as the wetting agent for spray granulation, and control the inlet air temperature 80-90°C, air outlet temperature 40-50°C, stop spraying and dry for 0.5-1.0 hours to detect moisture 5-7%;

[0070] 2) Sizing the prepared granules with a 20-40 mesh sieve with a granulation sizing machine;

[0071] 3) Add 0.1 to 0.6 parts by weight of disintegrating agent and 0.01 to 0.1 parts by weigh...

Embodiment 1

[0075] 1) Put 1.0 parts by weight of Apocynum apocynum extract, 1.0 parts by weight of green tea extract, 1.0 parts by weight of Gastrodia elata extract, 1.0 parts by weight of Eucommia ulmoides extract, 0.5 parts by weight of starch, and 0.5 parts by weight of dextrin into the boiling granulator, open Boiling granulator Fully mix various raw and auxiliary materials in the boiling granulator for 5 minutes, then spray granulation with water as wetting agent, control the inlet air temperature at 80°C and the outlet air temperature at 40°C, stop spraying and dry for 0.5 Hourly detection of moisture 5%;

[0076] 2) The prepared granules are sized with a 20-mesh sieve with a granule granulator;

[0077] 3) Add 0.1 part by weight of disintegrant, 0.1 part by weight of carboxymethyl starch sodium and 0.01 part by weight of lubricant, magnesium stearate, to the granules obtained by sizing, and fully mix them in a multi-directional motion mixer, and fill them into capsules or press the...

Embodiment 2

[0079] 1) Put 6.0 parts by weight of Apocynum apocynum extract, 4.0 parts by weight of green tea extract, 4.0 parts by weight of Gastrodia elata extract, 3.5 parts by weight of Eucommia ulmoides extract, 2.0 parts by weight of starch, and 2.0 parts by weight of dextrin into the boiling granulator, open Boiling granulator Fully mix various raw and auxiliary materials in the boiling granulator for 10 minutes, then spray granulation with water as wetting agent, control the inlet air temperature at 90°C and the outlet air temperature at 50°C, stop spraying and dry for 1.0 Hourly detection of moisture 7%;

[0080] 2) The prepared granules are sized with a 40 mesh sieve with a granule granulator;

[0081] 3) Add 0.6 parts by weight of disintegrating agent carboxymethyl starch sodium and 0.1 parts by weight of lubricant magnesium stearate to the granules obtained by sizing, and fully mix them in a multi-directional motion mixer, and fill them into capsules or press them into tablets....

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Abstract

The invention discloses a health food for assisting blood pressure reduction by utilizing green tea extract and a preparation method thereof. The preparation method comprises the following steps: 1) placing 1.0-6.0 parts of Apocynum venetum extractive, 1.0-4.0 parts of green tea extractive, 1.0-4.0 parts of rhizoma gastrodiae, 1.0-3.5 parts of eucommia bark extractive, starch and dextrin into a boiling granulator, starting the boiling granulator and fully mixing various raw auxiliary materials in the boiling granulator for 5-10 minutes, carrying out spray pelletizing by utilizing water as the wetting agent, controlling the temperature of the inlet air to be 80-90 DEG C and the temperature of the outlet air to be 40-50 DEG C, and stopping spraying and drying; 2) pelletizing the prepared particles with a particle pelletizer in 20-40 meshes; and 3) adding disintegrating agent carboxymethyl starch sodium and lubricating agent magnesium stearate into the particles obtained by pelletizing, fully mixing in a multi-direction movement mixer, filling capsules or pressing into tablets. The invention is safe and effective and has low dosage; and toxicology and functional study show that the capsules or tablets for assisting blood pressure reduction is safe and nontoxic, has dramatic efficacy and has the function of assisting blood pressure reduction.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with green tea extract assisting in lowering blood pressure and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, cardiovascular and cerebrovascular diseases have replaced infectious diseases as the number one killer of human health, and hypertension is the chief culprit of cardiovascular diseases, which has the characteristics of high incidence and low control rate. From August to December 2002, under the joint leadership of the Ministry of Health Science and Technology and the National Bureau of Statistics, the Ministry of Health organized relevant departments of provinces, autonomous regions and municipalities to carry out a nationwide survey on the nutrition and health status of Chinese residents. According to the survey, the prevalence rate of hypertension among residents aged 18 and over in my country is 18.8%, and i...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/8988A61P9/12A23L33/00
Inventor 王茵朱染枫胡乐升周淡宜
Owner ZHEJIANG ACAD OF MEDICAL SCI
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