Health care food with auxiliary hyperglycemic function and preparation method thereof

A health food and hypoglycemic technology, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of long time, high price, and large investment, and achieve mild effect, reasonable formula, and health care function exact effect

Active Publication Date: 2010-11-10
无锡市天赐康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high price of Chinese patent medicines currently on the market, which affects patient persistence, the development of new hypoglycemic Chinese patent medicines requires a lot of investment and takes a long time

Method used

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  • Health care food with auxiliary hyperglycemic function and preparation method thereof
  • Health care food with auxiliary hyperglycemic function and preparation method thereof
  • Health care food with auxiliary hyperglycemic function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Get 40% Radix Astragalus extract (unit is percent by weight), 25% green tea extract, 10% Rhodiola Rosea extract, 16% American ginseng extract and 9% chromium-rich yeast cross 80 mesh sieves respectively; The above-mentioned raw materials after sieving were mixed for 20 minutes; Magnesium stearate and starch equal to the total mass of raw materials were taken as auxiliary materials, and the mass ratio of magnesium stearate and starch was 1: 100, and passed through 80 mesh sieves respectively; Mix for 20 minutes; take the mixed raw and auxiliary materials and put them into capsules, 0.6 grams per capsule.

Embodiment 2

[0029] Get 44% Radix Astragalus extract (unit is percent by weight), 21% green tea extract, 13% rhodiola rosea extract, 12% American ginseng extract and 10% chromium-rich yeast cross 80 mesh sieves respectively; The above-mentioned raw materials after sieving were mixed for 25 minutes; Magnesium stearate and starch equal to the total mass of raw materials were taken as auxiliary materials, and the mass ratio of magnesium stearate and starch was 1: 120, and passed through 80 mesh sieves respectively; Mix for 25 minutes; take the mixed raw and auxiliary materials and put them into capsules, 0.6 grams per capsule.

Embodiment 3

[0031] Get 49% Astragalus extract (unit is percent by weight), 18% green tea extract, 14% Rhodiola rosea extract, 11% American ginseng extract and 8% chromium-rich yeast cross 80 mesh sieves respectively; The above-mentioned raw materials after sieving were mixed for 15 minutes; Magnesium stearate and starch equal to the total mass of raw materials were taken as auxiliary materials, and the mass ratio of magnesium stearate and starch was 1: 130, and passed through 80 mesh sieves respectively; Mix for 15 minutes; take the mixed raw materials and put them into capsules, 0.6 grams per capsule.

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PUM

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Abstract

The invention discloses health care food with the auxiliary hyperglycemic function, which comprises the following ingredients in percentage by weight: 40 to 55 percent of hoantchy root extracts, 15 to 30 percent of green tea extracts, 10 to 25 percent of rhodiola root extracts, 5 to 20 percent of gen-seng extracts and 5 to 15 percent of chromium-rich yeasts. The invention also discloses a preparation method of the health care food, which comprises the following steps: weighing each raw material according to the recipe amount; respectively sieving the raw materials; mixing the raw materials for 15 to 30 minutes; taking magnesium stearate and starch with the same mass as the total mass of the raw materials to be used as auxiliary materials; respectively sieving the auxiliary materials; mixing the sieved raw materials and the sieved auxiliary materials for 15 to 30 minutes; and charging mixed raw materials and auxiliary materials into capsules. The invention has the advantages of reasonable recipe, exact health care function, mild effect, safety and no toxic or side effect. All raw materials are in combined use, and simultaneously reach the auxiliary hyperglycemic health care function.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food with an auxiliary hypoglycemic function and a preparation method thereof. Background technique [0002] Diabetes mellitus is a systemic disease mainly caused by the disorder of glucose metabolism caused by the absolute or relative insufficient secretion of insulin in the body. , a multifactorial syndrome secondary to multisystem and multiorgan degenerative lesions. Modern medical research shows that the pathogenesis of diabetes is affected by genetic factors and environmental factors. Type I diabetes is related to genetic susceptibility, autoimmunity, viral infection and other factors; type II diabetes is related to heredity, obesity, infection, stress response and pregnancy factors. Due to the sharp increase in the prevalence of diabetes, it has become a frequently-occurring and common disease that endangers human health. [0003] With the contin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/82A61P3/10A23L33/00
Inventor 潘亚莲张国清
Owner 无锡市天赐康生物科技有限公司
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