Neurospora.crassa
A technology of Neurospora robusta and strains, applied in the direction of fungi, microorganisms, biochemical equipment and methods, etc., can solve the problems of more research on molds and weak ability to decompose cellulose, so as to reduce environmental pollution and improve quality , great effect
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Embodiment 1
[0016] Dissolve the bacterial sample collected from the bean product workshop with distilled water, and mix it thoroughly with glass beads. After that, under aseptic conditions, use an inoculation loop to take a small amount of bacterial suspension and streak it on the selective medium for bacterial separation and purification. Using 60min final concentration of 1% diethyl sulfate and 3min UV combined mutagenesis to isolate and purify the original strain of Neurospora crassa with stable properties, and then carry out repeated primary screening and re-screening to finally obtain a strain with stable properties and production Mutagenized strains with stronger cellulase ability. Taking cellulase activity as the index, the effects of culture conditions such as fermentation temperature, initial pH, inoculum size and fermentation time on the enzyme activity produced by the bacteria were tested. Results The optimal fermentation temperature was 32°C, the initial pH was 6.0, the inocu...
Embodiment 2
[0018] Dissolve the bacterial sample collected from the bean product workshop with distilled water, and mix it thoroughly with glass beads. After that, under aseptic conditions, use an inoculation loop to take a small amount of bacterial suspension and streak it on the selective medium for bacterial separation and purification. Using 70min final concentration of 1% diethyl sulfate and 5min UV combined mutagenesis to isolate and purify the original strain of Neurospora crassa with stable properties, then repeated primary screening and re-screening, and finally obtained a strain with stable properties and production Mutagenized strains with stronger cellulase ability. Taking cellulase activity as the index, the effects of culture conditions such as fermentation temperature, initial pH, inoculum size and fermentation time on the enzyme activity produced by the bacteria were tested. Results The optimal fermentation temperature was 30°C, the initial pH was 4.8, the inoculum size w...
Embodiment 3
[0020] Dissolve the bacterial sample collected from the bean product workshop with distilled water, and mix it thoroughly with glass beads. After that, under aseptic conditions, use an inoculation loop to take a small amount of bacterial suspension and streak it on the selective medium for bacterial separation and purification. Using 60min final concentration of 1.5% diethyl sulfate and 6min UV combined mutagenesis to separate and purify the original strain of Neurospora crassa with stable traits, and then carry out repeated primary screening and secondary screening to finally obtain a strain with stable traits and production Mutagenized strains with stronger cellulase ability. Taking cellulase activity as the index, the effects of culture conditions such as fermentation temperature, initial pH, inoculum size and fermentation time on the enzyme activity produced by the bacteria were tested. Results The optimum fermentation temperature was 38°C, the initial pH was 5.0, the ino...
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