Preparation of novel high-efficiency biocatalyst based on porous microcapsule technology
A biocatalyst and a new type of technology, applied in the direction of microorganism-based methods, microorganisms, microcapsule preparations, etc., can solve problems such as collapse, loose structure, and instability of calcium alginate, and achieve high mechanical strength, high cell loading capacity, and pass through good permeability
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example 1
[0013] Use purified water to prepare a 15% PVA solution and a 5% sodium alginate solution, and sterilize it in an autoclave at 121°C for 20 minutes; take 70ml of a 15% PVA solution and mix it with 5% alginate 30ml of sodium solution is fully mixed and prepared into capsule shell material and placed in the capsule shell material storage container of the outer layer (coating layer) of the coaxial double-layer tube; in addition, 20 grams of brewer's yeast cells are put into 0.2% CTAB solution Carry out permeabilization treatment for 20 minutes, wash the permeabilized brewer's yeast cells repeatedly with deionized water 3 times, then centrifuge at 3000rmp for 5 minutes, put the centrifuged brewer's yeast cell liquid into the coaxial double-layer tube Layer (inner core fluid), that is, in the inner core fluid storage container; under a certain pressure, the material in the coaxial double-layer tube is squeezed out at the same time, and sterilized 4% CaCl is dripped 2 Solidification...
example 2
[0015] Prepare a 10% PVA solution and a 10% sodium alginate solution with purified water, and sterilize in an autoclave at 121°C for 20 minutes; take 85ml of 10% PVA solution, mix with 10% alginate 15ml of sodium solution is fully mixed and prepared into capsule shell material and placed in the capsule shell material storage container of the outer layer (coating layer) of the coaxial double-layer tube; in addition, 20 grams of baker's yeast cells are put into 0.5% CTAB solution Perform permeabilization treatment for 10 minutes, wash the permeabilized brewer's yeast cells repeatedly with deionized water three times, then centrifuge at 3000rmp for 5 minutes, and put the centrifuged brewer's yeast cell liquid into the coaxial double-layer tube layer (inner core fluid), that is, in the inner core fluid storage container; under a certain pressure, the material in the coaxial double-layer tube is squeezed out at the same time, and sterilized 2% CaCl is dripped 2 Solidification and m...
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