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Method for preparing platycodon grandiflorum and green plum beverage

A production method and technology for green plum, applied in the field of food and beverages, can solve the problems that it is not suitable for men, women, old and young to drink in four seasons, and has not yet been found to be a bellflower green plum beverage, and the bellflower green plum beverage is complicated in process, and achieves the effects of low cost, easy operation, and short production cycle.

Inactive Publication Date: 2012-07-04
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, people have used Platycodon grandiflorum for medicinal purposes. In recent years, they have also begun to carry out in-depth development and research on it, such as making beverages with medicinal effects. The Chinese patent with the authorized publication number 200910019542.2 discloses the preparation method of Platycodon grandiflorum and licorice drink , its main technical feature is to use medicinal Platycodon grandiflorum and licorice as raw materials, after steaming and filtering, adjust the sweetness with rock sugar to make a compound drink with Platycodon grandiflorum and licorice. In addition, it is mainly made of Chinese herbal platycodon grandiflorum and licorice, the most basic taste is bitter
The bellflower drink produced by these technologies has complicated process, long production cycle and high cost, and the product is not suitable for drinking by men, women and children in all seasons
So far, there has been no report of a platycodon green plum beverage made of platycodon grandiflorum, green plum and honey as the main raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] a. Get 10 kilograms of platycodon root fragments with a thickness of 2 mm and place them in a decoction container, add them to the water according to the platycodon: water=1: 8 kg ratio, soak for 0.5 hours, then reflux and extract at 100°C for 2 hours, filter to obtain Bellflower extract;

[0017] b. Take 30 kilograms of greengage fragments with a thickness of 1 mm and add them to water, according to the greengage: water=1: 10 kg ratio, after soaking for 1.5 hours, reflux and extract at 80°C for 3 hours, filter to obtain the greengage extract;

[0018] c. Mix bellflower extract, green plum extract, 2 kg of honey and 10 kg of rock sugar in 90°C water to dissolve saturated rock sugar solution, filter again, then fill, sterilize at 80°C, sterilization time After the sterilization is completed, cool down to 40°C in sections at 60°C to prevent the glass bottle from breaking due to excessive temperature difference, then take out the beverage from the sterilizer and use the re...

Embodiment 2

[0020] a. Get 30 kilograms of bellflower fragments with a thickness of 1 mm and place them in a decoction container, add them into the water according to the bellflower: water=1: 10 kilogram ratio, soak for 1.5 hours, then reflux and extract at 80° C. for 3 hours, and filter to obtain Bellflower extract;

[0021] b. Take 10 kilograms of green plum fragments with a thickness of 2 mm and add them to water, according to the ratio of green plum: water = 1: 8 kg, after soaking for 0.5 hours, reflux and extract at 100 ° C for 2 hours, filter to obtain the green plum extract;

[0022] c. Mix the saturated rock sugar aqueous solution dissolved in bellflower extract, green plum extract, 6 parts by weight of honey and 5 parts by weight of rock sugar in water at 100°C, filter again, then fill, sterilize at 95°C, and sterilize The sterilization time is 30 minutes. After the sterilization is completed, cool down to 40°C in sections at 60°C to prevent the glass bottle from breaking due to e...

Embodiment 3

[0024] a. get 15 kilograms of bellflower fragments with a thickness of 1.5 mm and place them in a decoction container, add them into water according to the bellflower: water=1: 9 kg ratio, soak for 1 hour, then reflux and extract at 90° C. for 2.5 hours, and filter to obtain Bellflower extract;

[0025] b. Take 15 kilograms of green plum fragments with a thickness of 1.5 mm and add them to water, according to the ratio of green plum: water = 1: 9 kg, soak for 1 hour, then reflux and extract at 90° C. for 2.5 hours, filter to obtain the green plum extract;

[0026] c. Mix bellflower extract, green plum extract, 4 parts by weight of honey and 7 parts by weight of rock sugar in a saturated rock sugar aqueous solution dissolved in 95°C water, then fill it, sterilize at 90°C, and sterilize for 35 minutes , after the sterilization is completed, cool down to 40°C in sections at 60°C to prevent the glass bottle from breaking due to excessive temperature difference, then take out the b...

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Abstract

The invention provides a method for preparing platycodon grandiflorum and green plum beverage, which takes the following components as raw materials in parts by weight: 10-30 parts of platycodon grandiflorum, 10-30 parts of green plum and 2-6 parts of honey. The method comprises the following steps: a. placing platycodon grandiflorum fragments the thickness of which is 1-2mm into a decoction container, adding water in a weight ratio of water to platycodon grandiflorum of 1:8-10, soaking, carrying out reflux extraction at the temperature of 80-100 DEG C, and filtering to obtain platycodon grandiflorum leaching liquid; b. placing green plum fragments the thickness of which is 1-2mm into the decoction container, adding water in a weight ratio of water to green plum of 8-10:1, soaking, carrying out reflux extraction at the temperature of 80-100 DEG C, and filtering to obtain green plum leaching liquid; and c. evenly mixing the platycodon grandiflorum leaching liquid, the green plum leaching liquid and the honey, filling and sterilizing to obtain the product.

Description

Technical field: [0001] The invention relates to the technical field of food and beverages, in particular to a method for preparing a bellflower and green plum drink. Background technique: [0002] Platycodon grandiflorum: The plant source is the dry root of Platycodon grandiflorum Jacq.A.DC. and the above-ground stems and leaves of Platycodon grandiflorum. 1 , vitamin C and a variety of platycodon saponins, polygalvanic saponins, presardosaponins and platycodon polyfructose. Platycodon saponin has the effect of lowering the content of cholesterol and promoting the secretion of bile acid. Platycodon grandiflorum has the function of eliminating phlegm and discharging pus. It can be used as an auxiliary diet for cough, phlegm, sore throat, lung abscess and pus, and it also has antipyretic, analgesic, anti-inflammatory, and sedative effects. Green plum: it is a kind of medicinal and edible plant with low sugar and high acid (total sugar 1.3%, total acid 6.4%), its sugar-acid ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 杜方岭程安玮王文亮徐同成刘丽娜祝清俊王志芬
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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