Pregnant woman noodle and production method

Abstract

The invention discloses a pregnant woman noodle. The main raw materials comprise barley and wheat, and vitamin B1, vitamin B2, folic acid, calcium, zinc and ferrum are also added in the raw materials. The production method comprises the following steps of: (1) mixing wheat flour with barley flour, adding 1 to 3% by weight of edible salt solution and 0.1 to 0.3% by weight of edible alkali, and uniformly stirring in a flour-mixing machine, wherein the weight concentration of salt in the edible salt solution is 2%; (2) dissolving the vitamin B1, the vitamin B2, the folic acid, the calcium, the zinc and the ferrum in 500ml of water, according to the proportion of a material formula, uniformly mixing, and pouring into the flour-mixing machine in the step 1 and continuously stirring for 15 to 20 minutes; (3) curing; (4) composite rolling slitting; (5) braking; and (6) cutting for packing. The invention keeps the original flavor and characteristics of noodles and reduces loss of added nutrition fortifiers in processing. The produced noodle can meet the nutritional needs of pregnant women, has good physical shape and smooth taste, and can improve gastrointestinal function of the pregnant women, lighten pregnancy reaction symptom and increase appetite.

Description

technical field [0001] The invention relates to noodles for pregnant women and a production method thereof, belonging to the technical field of noodle processing. Background technique [0002] According to the data from the Ministry of Health at the end of 2006, my country's current population is 1,307.56 million, and the number of births per year is 16.17 million, which means that there are more than 16 million expectant mothers in my country every year. Among the babies born every year, there are about 800,000 to 1,200,000 defective children. The causes of birth defects and low birth weight are mainly nutritional factors, in addition to factors such as genetics and pregnant women's smoking and alcoholism. Maternal nutrition is directly related to the health of the mother and fetus. Maternal malnutrition not only has multiple effects on the mother, but also causes fetal growth stagnation and intrauterine growth retardation in the mother. , and affect the baby's physical ...

AI Technical Summary

Problems solved by technology

However, although this production method is simple and easy to operate, it has low yield and high cost, and cannot form large-scale production for mass promotion. In addition, the taste of barley flour is relatively rough, which will easily cause the taste of the produced product to be not smooth, easy to break, Muddy soup can't satisfy pregnant women's bad taste and blood-enriching effect during pregnancy