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Yogurt containing coix seed and lily

A technology of coix seed and yogurt, applied in the field of beverages, to achieve the effect of eliminating acne and enriching nutrition

Inactive Publication Date: 2011-04-13
凌一
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no product that adds the nutrients of lily, coix, and wolfberry juice to yogurt at the same time.

Method used

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  • Yogurt containing coix seed and lily
  • Yogurt containing coix seed and lily
  • Yogurt containing coix seed and lily

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019]

[0020] A production method of coix seed lily yogurt comprises the following steps:

[0021] (1) Choose a high-quality fresh lily that is large, evenly petaled, thick in flesh, white or light yellow in color, without rotten heart or mildew, peel off the scales, tear off the outer film, wash in clean water, and rinse in boiling water for 5 Minutes, soften the lily petals, remove its bitterness, crush, coarsely grind, finely grind, take juice, heat to 94-100°C, keep for 2-5 minutes, and naturally cool to room temperature;

[0022] (2) Select high-quality wolfberry with bright color, large grain, thin skin, thick flesh and few seeds, rinse well, crush, grind, and filter to obtain wolfberry juice, heat to 94°C, keep for 3 minutes, and naturally cool to room temperature;

[0023] (3) Choose high-quality coix seed, add water 6 times the weight of coix seed, soak it for 25 hours at 25°C until it absorbs water and swell completely, heat it to boil with high fire, and simmer...

Embodiment 2

[0029]

[0030] A production method of coix seed lily yogurt, which comprises the following steps:

[0031] (1) Choose a high-quality fresh lily that is large, evenly petaled, thick in flesh, white or light yellow in color, free from rotten heart or mildew, peel off the scales, tear off the outer film, wash it in clean water, and rinse it in boiling water for 10 minutes. Minutes, soften the lily petals, remove its bitterness, crush, coarsely grind, finely grind, take juice, heat to 94-100°C, keep for 2-5 minutes, and naturally cool to room temperature;

[0032] (2) Select high-quality goji berries with bright color, large grains, thin skin, thick flesh and few seeds, rinse, crush, grind, and filter to obtain goji berry juice, heat to 96°C, keep for 2 minutes, and naturally cool to room temperature;

[0033] (3) Choose high-quality coix seed, add water 5 times the weight of coix seed, soak for 30 hours at 20°C until it absorbs water and swell completely, heat it to boiling w...

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Abstract

The invention discloses yogurt containing coix seed and lily, comprising the following raw materials in percentage by weight: 50-65 percent of fresh milk, 7-12 percent of lily juice, 10-18 percent of coix seed pulp, 3-10 percent of medlar juice, 5-10 percent of white granulated sugar, 0.6-1 percent of emulsion stabilizer, 2-6 percent of strain and 0.01-0.02 percent of ethyl maltol. The yogurt has abundant and balanced nutrition and the efficacies of tranquilizing by nourishing the heart, moistening the lung and clearing away the heart-fire, inducing diuresis for removing edema, resolving dampness by tonifying spleen, relieving arthralgia by relaxing muscles and tendons, clearing away heat and eliminating pus, tendering the skin, eliminating acne, helping produce saliva and slake thirst, reinforcing insufficiency and promoting appetite, relieving constipation with laxatives, reducing blood fat and resisting cancer.

Description

technical field [0001] The invention relates to the field of beverages, in particular to coix seed and lily yoghurt. Background technique [0002] Yogurt is loved by people because of its fragrant smell, sweet and sour taste, and good health effects. It is known as "longevity food". Lactose in fresh milk is converted into lactic acid by lactic acid bacteria. Lactic acid can stimulate the digestive juice secreted by the digestive glands of the human body and increase gastric acid, thus enhancing the digestive capacity of the human body and increasing appetite. The lactic acid in yogurt can not only transform the weakly alkaline substances in the intestinal tract into weakly acidic substances, but also produce antibacterial substances, which can inhibit the reproduction and activity of spoilage bacteria in the intestinal tract, thereby reducing harmful substances in the intestinal tract, which is harmful to humans. Health effects. Yogurt can make protein into fine milk, whic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23L1/30A23L33/10A23L33/105A23L33/135
Inventor 凌一
Owner 凌一
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