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Healthy wine for preventing and treating cardiovascular and cerebrovascular diseases

A technology of cardiovascular and cerebrovascular diseases and health wine, which is applied in the direction of cardiovascular system diseases, metabolic diseases, microorganisms, etc., and can solve the problems of unstable curative effect, low cure rate, toxic and side effects, etc.

Inactive Publication Date: 2011-04-20
董必进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For the treatment of cardiovascular and cerebrovascular diseases, as far as the current drugs are concerned, there is no western medicine that can have a significant effect on it, and long-term use of western medicine also has great toxic and side effects on the human body. The treatment of this type of disease is also limited, and there are problems such as unstable curative effect and low cure rate.

Method used

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  • Healthy wine for preventing and treating cardiovascular and cerebrovascular diseases
  • Healthy wine for preventing and treating cardiovascular and cerebrovascular diseases

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] After cleaning and disinfecting 40 parts by weight of tartary buckwheat, 20 parts by weight of Pueraria mirifica, 30 parts by weight of moss root, 10 parts by weight of Eucommia leaves and 30 parts by weight of glutinous rice after cleaning and removing impurities, they are pulverized into 100-mesh grains with a pulverizer. At the end, heat and steam the pulverized material, add 20 parts by weight of mineral water during the steaming period, then cool the matured material to 20-25°C, add 5 parts by weight of distiller's yeast to the material and mix the material repeatedly, and then use Put the ingredients into the tank and ferment for 15 days, distill the fermented product through a distillation machine, cool the distillate through a cooler, and pack the obtained wine liquid after aging for 6 months to obtain the wine with an alcohol content of 30 degrees described in the present invention. Yishou health wine finished wine.

Embodiment 2

[0045] a, preparation of the soaking solution of wolfberry fruit, wild jujube peel and cinnamon: soak 60 parts by weight of wolfberry fruit after cleaning and removing impurities, 30 parts by weight of wild jujube peel and 10 parts by weight of cinnamon, and soak them in 900 parts by weight of mineral water, after soaking for 15 days , take the soaking solution for later use.

[0046] b. Preparation of Yishou health-preserving wine: After cleaning and disinfecting 35 parts by weight of tartary buckwheat, 25 parts by weight of Pueraria mirifica, 32 parts by weight of moss root, 8 parts by weight of Eucommia bark and 30 parts by weight of glutinous rice after cleaning and removing impurities, use The pulverizer is crushed into powder with a particle size of 100 mesh, and the pulverized material is heated and steamed. During steaming, 20 parts by weight of mineral water are added, and then the matured material is cooled to 20-25°C, and the material is put into 8 After the parts b...

Embodiment 3

[0048] a. Preparation of Pueraria Mirifica, Moshendi and Eucommia Soaking Solution: Soak 20 parts by weight of Pueraria Mirifica, 30 parts by weight of Mossiandi and 10 parts by weight of Eucommia leaves after cleaning and removing impurities in glucoamylase twice the amount of corresponding raw materials In the liquid, the glucoamylase soaking liquid contains 0.2% V / V of glucoamylase and 10% V / V of 50° puree edible white wine in addition to water. After soaking for 18 days, take each soaking liquid and mix and filter, then sterilize at high temperature , and then use a concentrator to concentrate the filter disinfectant to 2.0 for later use.

[0049] b. Preparation of Yishou health-preserving wine: 40 parts by weight of tartary buckwheat and 35 parts by weight of glutinous rice are pulverized into powders with a particle size of 100 mesh, and the pulverized materials are heated and steamed, and 20 parts by weight of mineral water are added during steaming, and then Cool the m...

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Abstract

The invention relates to a healthy wine for preventing and treating cardiovascular and cerebrovascular diseases, which is a low-alcohol beverage brewed with main materials, glutinous rice, water, glucoamylase immersion liquid, microzyme and distillery yeast as raw materials, wherein the main materials are composed of tartary buckwheat, pueraria lobata, rehmannia root and eucommia bark, and the glucoamylase immersion liquid is composed of glucoamylase, 50 DEG protoplasm liquor and water. The wine can be prepared by using solid and semisolid state distillation method, purification-distillation-mixing method, and immersion-brewing double extraction method. In the formula of the invention, rehmannia root invigorates blood, pueraria lobata boosts qi, eucommia bark warms and supplements kidney qi, and tartary buckwheat clears viscera and bowels, in addition, rehmannia root, pueraria lobata, eucommia bark, and tartary buckwheat all have the functions of lowering three highs (hypertension, hyperglycemia, and hyperlipidemia) and nourishing body, and can be used in combination with glutinous rice to enrich and nourish the spleen and stomach and thus to unlock and regulate blood vessel of brain, provide nutrient for body, and prevent and treat cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The content of the invention belongs to the technical field of preparation of alcoholic beverages, and relates to a life-saving and health-preserving wine capable of preventing and treating cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, hyperglycemia, coronary heart disease, arteriosclerosis and other diseases are frequently-occurring and common diseases that seriously endanger human health. "high" and "many complications" characteristics of four high and one many. In recent years, with the improvement of people's living standards and the increase of fast-paced social pressure, the number of people suffering from cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, hyperglycemia, coronary heart disease, and vascular sclerosis has increased year by year. The sharp upward trend has be...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12G3/04A61K36/804A61P3/06A61P3/10A61P9/10A61P9/12C12R1/865C12H6/02
Inventor 董必进董红梅董紫平董谦宏董倩梅
Owner 董必进
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