Pine pollen tablets and preparation method thereof

A technology of pine pollen and talcum powder, which is applied in food preparation, food forming, food science, etc., can solve the problems of difficult forming, sugar content and unsuitable for diabetics, etc., and achieve the effect of stable performance

Inactive Publication Date: 2011-04-27
昆明振华制药厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing pine pollen tablets are difficult to shape during the production process, and a large amount of sucrose needs to be added in the conventional preparation process, and the sugar content is not suitable for diabetics.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Raw material formula: (percentage by weight)

[0019] Pine Pollen 15%

[0020] Dextrin 36%

[0021] Calcium Sulfate 15%

[0022] 23% gelatin solution 30%

[0023] Talc 3%

[0024] Magnesium Stearate 1.0%

[0025] Preparation method: pass pine pollen, dextrin, and calcium sulfate through 80 mesh sieves and mix evenly, take an appropriate amount of gelatin, add water to heat and dissolve, and prepare a gelatin solution with a mass concentration of 23% as an adhesive; add the gelatin solution to the above mixture Granulate in the material, add talcum powder and magnesium stearate after the granules are dried, mix evenly, and then press into tablets.

Embodiment 2

[0027] Raw material formula: (percentage by weight)

[0028] Pine Pollen 30%

[0029] Dextrin 12%

[0030] Calcium Sulfate 7%

[0031] 15% gelatin solution 50%

[0032] Talc 0.8%

[0033] Magnesium Stearate 0.2%

[0034] Preparation method: pass pine pollen, dextrin, and calcium sulfate through 80 mesh sieves and mix them evenly, take an appropriate amount of gelatin, add water to heat and dissolve, and prepare a gelatin solution with a mass concentration of 15% as an adhesive; add the gelatin solution to the above mixture Granulate in the material, add talcum powder and magnesium stearate after the granules are dried, mix evenly, and then press into tablets.

Embodiment 3

[0036] Raw material formula: (percentage by weight)

[0037] Pine Pollen 80%

[0038] Dextrin 12%

[0039] Calcium Sulfate 3%

[0040] 7% gelatin solution 4%

[0041] Talc 0.5%

[0042] Magnesium Stearate 0.5%

[0043] Preparation method: pass pine pollen, dextrin, and calcium sulfate through 80 mesh sieves and mix evenly, then take an appropriate amount of gelatin, add water to heat and dissolve, and prepare a gelatin solution with a mass concentration of 7% as an adhesive; add the gelatin solution to the above mixture Granulate in the material, add talcum powder and magnesium stearate after the granules are dried, mix evenly, and then press into tablets.

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PUM

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Abstract

The invention discloses pine pollen tablets and a preparation method thereof. The pine pollen tablets are prepared from the following components serving as raw materials in percentage by weight: 15 to 80 percent of pine pollen, 12 to 36 percent of dextrin, 3 to 15 percent of calcium sulfate, 4 to 50 percent of solution of gelatin, 0.5 to 3 percent of talcpowder and 0.2 to 1.0 percent of magnesium stearate. The pine pollen tablets are prepared by the following steps of: sieving the raw materials, mixing, palletizing by using the gelatin and tabletting. By changing the raw material formula in the conventional production process, the problem that the pine pollen tablets are not easily to be shaped is solved, and products do not contain sugar. The pine pollen tablets prepared by the method have stable performance and are suitable for large-scale production, and the product quality meets the requirements of Pharmacopoeia of People's Republic of China.

Description

technical field [0001] The invention relates to the technical field of food health products, in particular to a pine pollen tablet and a preparation method thereof. Background technique [0002] Pine pollen, also known as pine flower and pine yellow, generally refers to the dry pollen produced by the stamens of pines such as masson pine, Chinese pine, Korean pine, Huashan pine and sylvestris sylvestris. It is bright yellow or light yellow fine powder, and its nature and taste are sweet. Non-toxic, it is a traditional food and medicine product in my country. [0003] As the genetic material of life, pine pollen is not only rich in protein, nucleic acid, phospholipids, vitamins, free amino acids, minerals and trace elements and other nutrients and biologically active substances, but also contains a variety of vitamins, trace elements, flavonoids, enzymes and More than 200 kinds of nutrients and biologically active substances such as coenzymes. Modern nutritional analysis show...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L1/29A23P1/02A23L21/20A23L33/00A23P10/28
Inventor 李俊罗珊珊王娟
Owner 昆明振华制药厂有限公司
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