Orange-grape-red bayberry juice

Abstract

The invention discloses an orange-grape-red bayberry juice which is prepared from the following raw materials: 90 ml of orange juice, 25 ml of orange essence, 90 ml of orange dew, 90 ml of grape juice, 25 ml of grape essence, 25 ml of grape dew, 90 ml of red bayberry juice, 25 ml of red bayberry essence, 9 ml of red bayberry dew, 40 ml of citric acid, 25 ml of malic acid, 0.6 ml of lemon yellow, 15 g of white sugar, 0.3 g of lysine, 0.3 g of tryptophan, 0.3 g of arginine, 0.3 g of methionine, 0.3 g of zinc sulfate, 0.3 g of ferrous sulfate, 0.3 g of magnesium sulfate, 0.3 g of calcium hydrophosphate and 1000 ml of water. The juice provided by the invention has a unique taste integrating the tastes of orange, grape and red bayberry. Moreover, the juice has rich nutrition, contains amino acids, inorganic salts and the like, can be easily absorbed by human bodies and has high nutritional value. The juice provided by the invention has the advantages of strong taste, good flavor, high nutritional value and the like.

Description

technical field [0001] The invention relates to an orange-grape-red bayberry juice. Background technique [0002] Juice refers to beverages squeezed from fresh fruits. Various fruit juices contain different vitamins and other nutrients, and are considered to be beneficial to human health. But, because the nutritive value of different fruit is different, cause the juice nutrition on the existing market single, nutritive value is not high, often lack amino acid, inorganic salt etc., thereby make fruit juice can only become common drink, and can not become functional drink. In addition, the fruit juices on the market are all made from a single fruit and have different tastes. If people want to taste fruit juices with multiple flavors, they need to buy several kinds, which is expensive and difficult for ordinary consumers to accept. Contents of the invention [0003] Aiming at the above-mentioned prior art, the present invention provides a kind of orange-grape-red bayberry fr...

AI Technical Summary

Problems solved by technology

However, due to the different nutritional values ​​of different fruits, the fruit juices on the existing market are single in nutrition, low in nutritional value, and often lack amino acids, inorganic salts, etc., so that fruit juices can only become common beverages instead of functional beverages

In addition, the fruit juices on the market are all made from a single fruit, and the tastes are different. If people want to taste a variety of fruit juices, they need to buy several kinds, and the cost is high, which is difficult for ordinary consumers to accept.