Method for producing organic acid at high production rate through fermentation of intermittent backflow cells
A high-productivity, organic acid technology, applied in microorganism-based methods, biochemical equipment and methods, fermentation, etc., can solve the problems of long fermentation cycle and low productivity, improve productivity, save tank washing and sterilization time, The effect of good industrial production application value
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Embodiment 1
[0033] Fermentative production of lactic acid
[0034] Equipment: one set of 100L seed tank, one set of 100L fermenter, one set of seed medium microfiltration device with processing capacity of 100L / h (membrane pore size 0.22μm), one set of fermentation medium microfiltration device with processing capacity of 100L / h ( Membrane pore size 0.22μm), a set of fermentation broth microfiltration device with a processing capacity of 100L / h (membrane pore size 0.22μm), a set of 100L medium buffer storage tank, a set of fermentation broth buffer storage tank, and five pumps.
[0035]Species: Lactobacillus delbrueckii (L. delbrueckii HG 07).
[0036] Seed medium (g / L): Adjust the concentration of reducing sugar to 50% in corn saccharification solution, add 10% of bran hydrolysis filtrate, 3% of yeast powder, and 3% of beef extract, mix well, and adjust the pH to 7.0 with 10mol / L NaOH solution.
[0037] Fermentation medium (g / L): Adjust the reducing sugar concentration to 100 in the cor...
Embodiment 2
[0044] Fermentative production of lactic acid
[0045] Equipment: one set of 100L seed tank, one set of 100L fermenter, one set of seed medium microfiltration device with processing capacity of 100L / h (membrane pore size 0.22μm), one set of fermentation medium microfiltration device with processing capacity of 100L / h ( Membrane pore size 0.22μm), a set of fermentation broth ultrafiltration device with a processing capacity of 100L / h (molecular weight cut-off 1000 Daltons), a set of 100L medium buffer storage tank, a set of fermentation broth buffer storage tank, and five pumps.
[0046] Strain: Lactobacillus rhamnosus (L. rhamnosus HG 08).
[0047] Seed medium (g / L): Adjust the reducing sugar concentration to 10 in the rice saccharification solution, add bran hydrolysis filtrate 3, yeast powder 1, and beef extract 1, mix well, and adjust the pH to 7.0 with 8mol / L KOH solution.
[0048] Fermentation medium (g / L): Adjust the reducing sugar concentration to 100 in the rice sacch...
Embodiment 3
[0055] Fermentative production of lactic acid
[0056] Equipment: one set of 100L seed tank, one set of 100L fermenter, one set of seed medium microfiltration device with processing capacity of 100L / h (membrane pore size 0.22μm), one set of fermentation medium microfiltration device with processing capacity of 100L / h ( Membrane pore size 0.22μm), a set of fermentation broth microfiltration device with a processing capacity of 100L / h (membrane pore size 0.22μm), a set of 100L medium buffer storage tank, a set of fermentation broth buffer storage tank, and five pumps.
[0057] Strains: Lactobacillus casei (L. casei LZD12).
[0058] Seed medium (g / L): Adjust the concentration of reducing sugar to 50% in corn saccharification solution, add 10% of bran hydrolysis filtrate, 3% of yeast powder, and 3% of beef extract, mix well, and adjust the pH to 7.0 with 10mol / L NaOH solution.
[0059] Fermentation medium (g / L): Adjust the reducing sugar concentration to 100 in the corn saccharif...
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