Montelukast sodium liposome solid preparation
A technology of montelukast sodium lipid and solid preparations, which is applied in the field of medicine, can solve the problems of high bioavailability, liposome stability, poor encapsulation efficiency, and high encapsulation efficiency, and achieve high bioavailability, Improved storage and high encapsulation efficiency
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[0053] On the other hand, the present invention provides the preparation method of above-mentioned montelukast sodium liposome, the method comprises the following steps:
[0054] (1) Dissolving hydrogenated soybean lecithin, cholesterol, Tween 80 and soybean sterol in isopropanol to obtain a phospholipid solution;
[0055] (2) Montelukast sodium and mannitol are dissolved in water, and the above-mentioned phospholipid solution is slowly dropped into it, while stirring evenly with a magnetic stirrer to obtain a liposome suspension containing isopropanol;
[0056] (3) Place the above-mentioned suspension in an ultrasonic container and sonicate to a translucent colloidal solution;
[0057] (4) Filter the above-mentioned translucent colloid with a microporous membrane, and place the filtrate at -40 to -45°C to pre-freeze for 4-6 hours, then slowly raise the temperature to -5°C at a rate of 2°C / hour, and keep warm for 2 hour, and then heated up to 30° C. at a rate of 5° C. / hour, a...
Embodiment 1
[0085] The preparation of embodiment 1 montelukast sodium liposome tablet
[0086] The raw and auxiliary materials used are as follows:
[0087]
[0088]
[0089] Preparation Process:
[0090] (1) 22g hydrogenated soybean lecithin, 10g cholesterol, 4g Tween 80 and 2g soybean sterol are dissolved in 600ml isopropanol to obtain lipid solution;
[0091] (2) Dissolve 5g montelukast sodium and 25g mannitol in 300ml water, slowly drop the above-mentioned lipid solution into it, and stir evenly with a magnetic stirrer at the same time, and the stirring time is 60min to obtain isopropanol-containing liposome suspension;
[0092] (3) Place the above-mentioned suspension in an ultrasonic container and sonicate to a translucent colloidal solution;
[0093] (4) Filter the above-mentioned translucent colloid with a 0.45 μm microporous membrane, pre-freeze the filtrate at -45°C for 4 hours, then slowly raise the temperature to -5°C at a rate of 2°C / hour, keep it warm for 2 hours, a...
Embodiment 2
[0098] The preparation of embodiment 2 montelukast sodium liposome capsules
[0099] The raw and auxiliary materials used are as follows:
[0100]
[0101]
[0102] Preparation Process:
[0103] (1) 20g hydrogenated soybean lecithin, 10g cholesterol, 4g Tween 80 and 3g soybean sterol are dissolved in 300ml isopropanol to obtain lipid solution;
[0104] (2) Dissolve 5g montelukast sodium and 20g mannitol in 200ml water, slowly drop the above-mentioned lipid solution into it, and stir evenly with a magnetic stirrer at the same time, and the stirring time is 90min to obtain isopropanol-containing liposome suspension;
[0105] (3) Place the above-mentioned suspension in an ultrasonic container and sonicate to a translucent colloidal solution;
[0106] (4) Filter the above-mentioned translucent colloid with a 0.45 μm microporous membrane, pre-freeze the filtrate at -40°C for 6 hours, then slowly raise the temperature to -5°C at a rate of 2°C / hour, keep it warm for 2 hours,...
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