Fully-fermented nursery pig compound feed and preparation method thereof
A compound feed and full-fermentation technology, which is applied in the field of growth performance and compound feed preparation, can solve the problems of disordered microbial populations or community mutual constraints, threats to human health and safety, and destruction of micro-ecological balance, so as to improve feed remuneration, Enhance the immune ability of disease resistance and promote the growth and development of animals
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Embodiment 1
[0019] Mix 45 kg of corn flour, 25 kg of rice flour, 5 kg of soybean protein concentrate, 3.5 kg of plasma protein powder, 8 kg of whey powder, 3.5 kg of whey protein powder, 4 kg of milk protein powder, 3.1 kg of steam white fish meal, diphosphate Calcium hydrogen 0.8 kg, corn oil 2 kg, Lactobacillus acidophilus 0.06 kg, Bacillus natto 0.02 kg, brewer's yeast 0.02 kg, mixed evenly and packed in plastic bags, sealed and placed flat on the wooden partition of the constant temperature fermentation room layer, and ferment at room temperature of 25°C for 4 days.
Embodiment 2
[0021] Mix 50 kg of corn flour, 20 kg of rice flour, 5 kg of soybean protein concentrate, 3.5 kg of plasma protein powder, 8 kg of whey powder, 3.5 kg of whey protein powder, 4 kg of milk protein powder, 3.1 kg of steam white fish meal, diphosphate Calcium hydrogen 0.8 kg, corn oil 2 kg, Lactobacillus acidophilus 0.06 kg, Bacillus natto 0.02 kg, brewer's yeast 0.02 kg, mixed evenly and packed in plastic bags, sealed and placed flat on the wooden partition of the constant temperature fermentation room layer, and ferment at room temperature of 35°C for 3 days.
Embodiment 3
[0023] 48 kg of corn flour, 22 kg of rice flour, 5 kg of concentrated soybean protein, 3.5 kg of plasma protein powder, 8 kg of whey powder, 3.5 kg of whey protein powder, 4 kg of milk protein powder, 3.1 kg of steam white fish meal, diphosphate Calcium hydrogen 0.8 kg, corn oil 2 kg, Lactobacillus acidophilus 0.06 kg, Bacillus natto 0.02 kg, brewer's yeast 0.02 kg, mixed evenly and packed in plastic bags, sealed and placed flat on the wooden partition of the constant temperature fermentation room layer, and ferment at room temperature of 30°C for 3.5 days.
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