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Application of immature cucumber juice in preparation of healthcare products for preventing and treating halitosis

A technology of cucumber juice and health products, which is applied in the application field of unripe cucumber juice in the preparation of health products for the prevention and treatment of bad breath, can solve the problems of high cost and complicated extraction process, and achieve good effect, simple process and good effect of preventing and treating bad breath

Inactive Publication Date: 2013-08-28
大连市营养学会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Whether it is grape polyphenols, tea polyphenols or apple polyphenols, etc., multiple extractions with ethanol, chloroform, etc. are required. The extraction process is relatively complicated and the cost is high.

Method used

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  • Application of immature cucumber juice in preparation of healthcare products for preventing and treating halitosis
  • Application of immature cucumber juice in preparation of healthcare products for preventing and treating halitosis

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Squeeze unripe cucumbers (those with a cross-cut diameter of less than 2cm are suitable), squeeze fresh cucumbers to extract juice, and make mouthwashes, oral liquids, buccal tablets or granules. The results of crowd testing and observation in the halitosis prevention experiment are as follows (the following are sorted according to the experiment report).

[0007] one. Detection method

[0008] 1. Sample Collection

[0009] Collection of unripe cucumbers: unripe cucumbers in Dalian in June 2010, provided by the cooperative unit.

[0010] 2. Sample handling.

[0011] 2.1 Take 2 unripe cucumbers. Wash the cucumber, wipe off the water, chop and mix the sample; weigh 20g of the sample and add 40ml of distilled water, crush and homogenize it with a food grinder; ultrasonically break the wall (Ningbo Xinzhi Biotechnology Co., Ltd. JY92-I ), 6 seconds and 4 seconds interval, 60 times, sonication for 10 minutes to make a homogenized sample. Take the homogenate and cen...

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PUM

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Abstract

The invention finds that immature cucumber juice can effectively inhibit the concentration of hydrogen sulfide and methanethiol in the oral cavity, so that the invention invents the application of the immature cucumber juice in preparation of healthcare products for preventing and treating halitosis. In the invention, the immature cucumber juice can be directly used for preparing the healthcare products for preventing and treating halitosis, which can effectively inhibit the concentration of hydrogen sulfide and methanethiol in the oral cavity and have quite good effect of preventing and treating halitosis. The healthcare products of the invention are prepared by the following steps of: grinding the immature cucumbers, performing ultrasonic breaking wall, and removing residue to obtain the juice. According to the invention, multiple extractions by ethanol, chloroform and the like are eliminated, the process is simple and the cost is low.

Description

technical field [0001] The invention relates to an application of unripe cucumber juice, in particular to an application of unripe cucumber juice in preparing health care products for preventing and treating halitosis. Background technique [0002] The unpleasant smell in exhaled gas is called halitosis, and the main substance causing bad breath is sulfide (Volatile Sulfur Compounds referred to as VSC), which mainly contains the mixed gas of hydrogen sulfide, methyl mercaptan and dimethyl sulfide. Along with social progress, interpersonal communication is extensive, and halitosis will affect people's social life, thereby is paid more and more attention to. At present, there are many health care products or medicines for the prevention and treatment of halitosis, which use plant polyphenols as raw materials, and are used in combination with other traditional Chinese medicines, foods or nutrients. Such as Shanghai Fisheries University, Jiang Jian, etc., use tea polyphenols, h...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/42A61K8/97A61Q11/00A61P1/02
Inventor 吴文国陈敏刘晓芳李学文王郁文蒋恩杰
Owner 大连市营养学会
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