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Instant noodle with function of treating diabetes mellitus and preparation method thereof

A technology for instant noodles and diabetes, which is applied in food preparation, dough processing, baking, etc. It can solve the problems of diabetic patients such as lack of sugar sources, loss of insulin secretion, lactic acidosis, etc., achieve good therapeutic effect and relieve physical fatigue , significant effect

Active Publication Date: 2011-07-06
王钢柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, the function of the pancreas is replaced and eventually loses the function of secreting insulin
Second, if the blood sugar level in type 2 diabetes is high, hypoglycemic drugs are taken, mainly including sulfonylureas, biguanides, α-glucosidase inhibitors, thiazolidinediones and non-sulfonylurea insulin secretagogues, etc. The efficacy of these chemical drugs is clear, but limitations and adverse reactions also exist, such as: long-term use of insulin is prone to insulin resistance, hypoglycemia caused by sulfonylureas, lactic acidosis caused by biguanides, and gastrointestinal tract caused by alpha glucosidase inhibitors. Adverse reactions, etc.
[0004] The traditional diet control therapy for diabetes generally adopts not to eat sugar-containing food. The sugar-free food on the market adopts the method of adding no sugar or adding sweeteners such as sugar-free xylitol, which simply increases the taste of sweetness, causing Deficiency of sugar sources in diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] An instant noodle with the function of treating diabetes is characterized in that it is made by the following method: the first step: take by weight: 28 parts of bergamot, 30 parts of yam, 12 parts of mulberry fruit, 26 parts of medlar, 5 parts of anemarrhena 12 parts of Rehmannia glutinosa, 11 parts of Ophiopogon japonicus, 12 parts of Astragalus membranaceus; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and decoct for the second time Add 8 times the weight of water, decoct for 1.5 hours, filter the extracts from the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.23-g / cm 3 , to obtain the extract, mix the extract and wheat flour according to the ratio of 1:9 by weight and number, and then use the existing conventional instant noodle preparation process to make instant noodles.

[0038] A method for preparing instan...

Embodiment 2

[0040] An instant noodle with the function of treating diabetes is characterized in that it is made by the following method: the first step: take by weight: 36 parts of bergamot, 25 parts of yam, 10 parts of mulberry fruit, 20 parts of medlar, 7 parts of anemarrhena 10 parts of Rehmannia glutinosa, 10 parts of Ophiopogon japonicus, 12 parts of Astragalus; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and decoct for the second time Add 8 times the weight of water, decoct for 1.5 hours, filter the extracts from the two decoctions with 160 mesh sieves, and concentrate the filtrate to a density of 1.25g / cm 3 , to obtain extract, mix the extract and wheat flour according to the ratio of 1:12 in parts by weight, and then use the existing conventional instant noodle preparation process to make instant noodles.

[0041] A method for preparing instant noodles with the ...

Embodiment 3

[0043] An instant noodle with the function of treating diabetes is characterized in that it is made by the following method: the first step: take by weight: 30 parts of bergamot, 28 parts of yam, 11 parts of mulberry fruit, 20 parts of medlar, 6 parts of anemarrhena 12 parts of Rehmannia glutinosa, 11 parts of Ophiopogon japonicus, 10 parts of Astragalus; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and decoct for the second time Add 8 times the weight of water, decoct for 1.5 hours, filter the extracts from the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.24g / cm 3 , to obtain extract, mix the extract and wheat flour according to the ratio of 1:10 in parts by weight, and then use the existing conventional instant noodle preparation process to make instant noodles.

[0044] A method for preparing instant noodles with the ...

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PUM

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Abstract

The invention relates to instant noodle with a function of treating diabetes mellitus and a preparation method thereof. The instant noodle is prepared by the following steps: step one, weighing following materials according to part by weight: 28-36 portions of bergamot, 25-30 portions of rhizoma dioscoreae, 10-13 portions of mulberry, 20-26 portions of fructus lycii, 5-7 portions of rhizoma anemarrhenae, 10-12 portions of rehmannia and 10-12 portions of radix ophiopogonis; and step two, mixing the raw materials, adding water and boiling the raw materials twice, adding 10 portions of water at the first time and boiling for two hours, adding eight portions of water and boiling for 1.5 hours, filtering extract solutions from the two times of boiling by a sieve with 160-180 meshes, concentrating filtrate until the density of the filtrate is 1.23-1.26g each cubic centimeter so as to obtain an extract, uniformly mixing the extract and wheat flour according to the proportion of the portions by weight of 1:9-12, and then preparing the instant noodle by the existing general preparing process of the instant noodle. In the invention, pancreas islet cells can be nutrient, the function of pancreas islet is improved, the sugar generation index of food can be controlled effectively, the blood sugar of limosis and the blood sugar after meal of a patient can be lowered, the taking amount of medicaments for treating the diabetes mellitus can be reduced, the life quality of the patient is improved, and the function of treating the diabetes mellitus is realized.

Description

technical field [0001] The invention relates to an instant noodle and a preparation method thereof, in particular to an instant noodle with the function of treating diabetes and a preparation method thereof. Background technique [0002] In recent years, the prevalence of diabetes in all countries in the world has been increasing rapidly, and the rapid increase of type 2 diabetes in the past thirty to fifty years is still difficult to alleviate. In addition, there are a large number of people with elevated blood sugar but not meeting the diagnostic criteria for diabetes. Their fasting blood glucose, 2-hour postprandial blood glucose or 2-hour glucose after taking sugar were between normoglycemia and diabetes diagnostic criteria. At present, the diabetes academic community tends to refer to such people as impaired glucose regulation (IGR) people (susceptible people), and there are currently 148 million people in China. [0003] Nowadays, the methods of treating diabetes are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/30A21D2/36A23L7/113
Inventor 王钢柱
Owner 王钢柱
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