Instant noodle with function of treating diabetes mellitus and preparation method thereof
A technology for instant noodles and diabetes, which is applied in food preparation, dough processing, baking, etc. It can solve the problems of diabetic patients such as lack of sugar sources, loss of insulin secretion, lactic acidosis, etc., achieve good therapeutic effect and relieve physical fatigue , significant effect
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Embodiment 1
[0037] An instant noodle with the function of treating diabetes is characterized in that it is made by the following method: the first step: take by weight: 28 parts of bergamot, 30 parts of yam, 12 parts of mulberry fruit, 26 parts of medlar, 5 parts of anemarrhena 12 parts of Rehmannia glutinosa, 11 parts of Ophiopogon japonicus, 12 parts of Astragalus membranaceus; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and decoct for the second time Add 8 times the weight of water, decoct for 1.5 hours, filter the extracts from the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.23-g / cm 3 , to obtain the extract, mix the extract and wheat flour according to the ratio of 1:9 by weight and number, and then use the existing conventional instant noodle preparation process to make instant noodles.
[0038] A method for preparing instan...
Embodiment 2
[0040] An instant noodle with the function of treating diabetes is characterized in that it is made by the following method: the first step: take by weight: 36 parts of bergamot, 25 parts of yam, 10 parts of mulberry fruit, 20 parts of medlar, 7 parts of anemarrhena 10 parts of Rehmannia glutinosa, 10 parts of Ophiopogon japonicus, 12 parts of Astragalus; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and decoct for the second time Add 8 times the weight of water, decoct for 1.5 hours, filter the extracts from the two decoctions with 160 mesh sieves, and concentrate the filtrate to a density of 1.25g / cm 3 , to obtain extract, mix the extract and wheat flour according to the ratio of 1:12 in parts by weight, and then use the existing conventional instant noodle preparation process to make instant noodles.
[0041] A method for preparing instant noodles with the ...
Embodiment 3
[0043] An instant noodle with the function of treating diabetes is characterized in that it is made by the following method: the first step: take by weight: 30 parts of bergamot, 28 parts of yam, 11 parts of mulberry fruit, 20 parts of medlar, 6 parts of anemarrhena 12 parts of Rehmannia glutinosa, 11 parts of Ophiopogon japonicus, 10 parts of Astragalus; the second step: mix the raw materials of the above components, add water and decoct twice, add 10 times the weight of water for the first time, decoct for 2 hours, and decoct for the second time Add 8 times the weight of water, decoct for 1.5 hours, filter the extracts from the two decoctions with 180 mesh sieves, and concentrate the filtrate to a density of 1.24g / cm 3 , to obtain extract, mix the extract and wheat flour according to the ratio of 1:10 in parts by weight, and then use the existing conventional instant noodle preparation process to make instant noodles.
[0044] A method for preparing instant noodles with the ...
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