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Chinese yam starch noodles and preparation method thereof

A preparation method and technology of yam powder are applied in the field of food to achieve the effect of preventing cardiovascular disease

Inactive Publication Date: 2011-07-27
ZHEJIANG CHENYUN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Though yam is a kind of product of both medicine and food as mentioned above, there is no vermicelli with yam as raw material in the existing vermicelli

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] It is made from yam powder as a raw material, adding auxiliary materials such as edible salt and edible vegetable oil;

[0011] And it is made with the following preparation process and production method:

[0012] Process flow: yam powder, supplementary edible salt, edible vegetable oil mixed with water → self-cooked silk extrusion → room temperature moisturizing aging → automatic cutting → loose silk washing → metering, forming → drying → packaging → finished product;

[0013] Production method: fresh yam is washed, peeled, dehydrated, dried, and crushed to obtain yam powder. With 100 kg of the above fresh yam powder raw material, add 1 kg of edible salt, 0.5 kg of edible vegetable oil, and 38 kg of water in a blender Stir evenly, and send it to the self-cooking wire extrusion machine for extrusion. The extruded yam vermicelli is aged at room temperature for 6-10 hours at a humidity of 80%, and then sent to the automatic cutting machine for cutting. The cut yam vermice...

Embodiment 2

[0015] The following is another embodiment of the present invention, which is composed of 50% yam powder, 25% corn starch, and 25% tapioca starch as raw materials, and supplemented with edible salt and edible vegetable oil.

[0016] And it is made with the following preparation process and production method:

[0017] Process flow: yam powder is mixed with corn starch, tapioca starch, edible salt, edible vegetable oil and water → self-cooked shreds → room temperature moisturizing aging → automatic cutting → loose shreds washing → metering, forming → drying → packaging → finished product ;

[0018] Production method: Fresh yam powder is obtained after washing, peeling, dehydration, drying, and crushing. Use 50 kg of the above-mentioned fresh yam powder, 25 kg of corn starch and 25 kg of tapioca starch as raw materials, add 1.1 kg of edible salt, 0.6 kg of edible vegetable oil, mixed with 38 kg of water in a blender evenly, sent to the self-cooking wire extrusion machine for ext...

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Abstract

The invention relates to Chinese yam starch noodles and a preparation method thereof, belonging to the technical field of foods. The Chinese yam starch noodles are characterized by being prepared from Chinese yam starch used as raw material, or the mixed raw material of Chinese yam starch, one or two or three of corn starch, cassava starch and potato starch, and auxiliary materials such as edible salt and edible vegetable oil. the Chinese yam starch noodles are prepared by the preparation process and method which comprise the following steps of: mixing the Chinese yam starch or the mixture of Chinese yam starch and one or two or three of corn starch, cassava starch and potato starch and the accessory materials such as edible salt and edible vegetable oil with water, self cooking and extruding noodles, preserving moisture at normal temperature, freezing and aging, automatically cutting, loosening the noodles by washing, metering and forming, drying, packaging to finally obtain a finished product. The Chinese yam starch noodles are mainly made from the Chinese yam which has the effects of strengthening the spleen and tonifying the stomach, promoting digestion, nourishing the kidney and benefiting the sperm, benefiting the lung and relieving a cough, reducing blood sugar and preventing precipitation of blood fat on the vessel wall, as well as the calming functions and the like, therefore, the Chinese yam starch noodles are a good product for food therapy.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to yam vermicelli and a preparation method thereof. Background technique [0002] Yam, also known as Huaishan, Huaishan, is a good product for prolonging life, and the ancients spoke highly of it. As early as the Han Dynasty, my country's first pharmacy monograph "Shen Nong's Materia Medica" stated that it is "flat in nature, sweet in taste, nourishing the spleen and stomach, benefiting the lungs and kidneys, nourishing Feng to quench thirst, benefiting kidney qi, stopping diarrhea and dysentery, reducing phlegm and saliva, It is listed as a top-grade drug with longevity and anti-aging effects, and it is pointed out that it has the effects of long-term use, light body and prolonging life, and aging resistance and longevity. Modern pharmacological research shows that the nutritional ingredients of yam have the following functions: 1. Strengthen the spleen and stomach, and he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/29A23L19/12A23L33/00
Inventor 朱劲松丁兵
Owner ZHEJIANG CHENYUN IND
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