Radix pseudostell low-alcoholicity yellow wine and production method thereof

The technology of Pseudostellariae and rice wine is applied in low-alcohol rice wine and its production, and the low-alcohol rice wine with Pseudostellariae and its production field can solve the problems that there is no production method of Pseudostellariae low-alcohol rice wine, and achieve obvious health care effect, mellow taste, Effects of low alcohol content

Inactive Publication Date: 2011-09-28
食品行业生产力促进中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no record of Pseudostellaria heterophyll

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] A low-alcohol yellow ginseng rice wine with raw materials: 5 kg of fresh ginseng, 35.5 kg of glutinous rice, 1 kg of koji, 58.4 kg of purified water, and 0.1 kg of yeast.

[0025] Production method: (1) Put the ginseng ginseng after sorting, washing and crushing for later use. (2) Soak the raw rice in clean water at room temperature for 14 hours. After steaming, cool it with cold water to 29°C, then drop it into the vat, stir in the koji, and carry out nesting and saccharification and fermentation. (3) When the dimples are filled with sugar liquid, add 0.2 kg of koji to make the saccharification fully, 4 hours later, put in the pre-prepared ginseng, replenish water, the amount of replenishment is 35.5 kg, stir well, keep warm and moisturize; every 3 hours Stir once every hour, lower the product temperature, and keep the product temperature in the tank at 28℃-30℃. (4) It is 25 days after the pre-fermentation is basically finished, and the post-fermentatio...

Example Embodiment

[0026] Example 2

[0027] A low-alcohol yellow rice wine of Taizi ginseng, the raw materials are: 10 kilograms of Taizi ginseng, 32.5 kilograms of glutinous rice, 1.2 kilograms of koji, 56.1 kilograms of purified water, and 0.2 kilograms of yeast.

[0028] Production method: (1) Put the ginseng ginseng after sorting, washing and crushing for later use. (2) Soak the raw rice in clean water at room temperature for 15 hours. After it is steamed, it is drenched in cold water to 29°C, and then dropped into the vat, mixed in the koji, for nesting and saccharification and fermentation. (3) When the dimples are filled with sugar liquid, add 0.3 kg of koji to make the saccharification fully. After 5 hours, put in the pre-prepared fresh ginseng, replenish water, replenish 48 kg of water, stir well, keep warm and moisturize; Stir once every 4 hours, lower the product temperature, and keep the product temperature in the tank at 28℃-30℃. (4) It is 28 days after the pre-fermentation is basical...

Example Embodiment

[0029] Example 3

[0030] A low-alcohol yellow rice wine of Taizi ginseng, the raw materials are: 15 kilograms of Taizi ginseng, 30.5 kilograms of glutinous rice, 1.5 kilograms of koji, 52.8 kilograms of purified water, and 0.2 kilograms of yeast.

[0031] Production method: (1) Put the ginseng ginseng after sorting, washing and crushing for later use. (2) Soak the raw rice in clean water at room temperature for 16 hours. After steaming, cool it to 29°C in cold water, then drop it into the vat, stir in the koji, and carry out nesting and saccharification and fermentation. (3) When the dimples are filled with sugar liquid, add 0.4 kg of distiller's yeast to make the saccharification fully. After 6 hours, put in the fresh ginseng prepared in advance, replenish water, replenish the amount of 25 kg, stir well, keep warm and moisturize; Stir once every 5 hours, lower the product temperature, and keep the product temperature in the tank at 28℃-30℃. (4) It is 30 days after the pre-ferme...

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PUM

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Abstract

The invention discloses a Radix pseudostell low-alcoholicity yellow wine and a production method thereof. The Radix pseudostell low-alcoholicity yellow wine is prepared from Radix pseudostell, water, glutinous rice, distiller yeast and yeast used as raw materials, wherein the content of Radix pseudostell is 5-15wt% of the raw materials. Radix pseudostell low-alcoholicity yellow wine produced with Radix pseudostell and glutinous rice used as main raw materials contains Radix pseudostell rich in polysaccharides, a plurality of essential amino acids and a plurality of microelements on the basis of the base materials for brewing yellow wine, has the characteristics of obviously improved health-care effect, low alcoholicity, mellow taste, high transparency, stable nutrient ingredients and no sediment generation, and does not go to head.

Description

technical field [0001] The invention relates to a low-alcohol rice wine and a production method thereof, in particular to a low-alcohol rice wine with heterophylla heterophylla and a production method thereof, belonging to the field of food engineering. Background technique [0002] Pseudostellariae Radix Pseudostellariae is the dried tuber root of the perennial herbaceous plant Ginseng of Caryophyllaceae. Also known as baby ginseng, child ginseng, double batch seven, four-leaf ginseng or rice ginseng, it is a commonly used traditional Chinese medicine for invigorating qi. It has the effects of nourishing qi, nourishing the lungs and strengthening the spleen. Its functions are similar to those of ginseng, but it is good at "clearing and tonifying". Strong and fierce, so it is often used instead of American ginseng. Pseudostellariae Pseudostellariae is rich in polysaccharides, various amino acids necessary for the human body, and various trace elements. Among them, the ami...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/645
Inventor 孙丽娟屠振华温凯冯霖
Owner 食品行业生产力促进中心
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