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Radix pseudostell low-alcoholicity yellow wine and production method thereof

The technology of Pseudostellariae and rice wine is applied in low-alcohol rice wine and its production, and the low-alcohol rice wine with Pseudostellariae and its production field can solve the problems that there is no production method of Pseudostellariae low-alcohol rice wine, and achieve obvious health care effect, mellow taste, Effects of low alcohol content

Inactive Publication Date: 2011-09-28
食品行业生产力促进中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no record of Pseudostellaria heterophylla low-alcohol rice wine and its production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A low-alcohol rice wine with heterophylla, the raw materials are: 5 kilograms of fresh heterophylla, 35.5 kilograms of glutinous rice, 1 kilogram of distiller's yeast, 58.4 kilograms of purified water, and 0.1 kilogram of yeast.

[0025] Production method: (1) Sorting, cleaning and pulverizing Pseudostellariae Radix Pseudostellariae for later use. (2) Soak the raw rice in water at room temperature for 14 hours, steam it, then pour cold water to cool it down to 29°C, then drop it into the vat, mix it with distiller's yeast, and carry out nest building and saccharification fermentation. (3) When the dimples are overflowing with sugar liquid, add 0.2 kg of distiller's yeast to make the saccharification fully. After 4 hours, put in the pre-prepared Radix Pseudostellariae for hydration. The amount of hydration is 35.5 kg. Stir once every hour, lower the product temperature, and keep the product temperature in the tank at 28°C-30°C. (4) After 25 days in the vat, after the pr...

Embodiment 2

[0027] A low-alcohol rice wine with heterophylla, the raw materials are: 10 kilograms of heterophylla, 32.5 kilograms of glutinous rice, 1.2 kilograms of distiller's yeast, 56.1 kilograms of purified water, and 0.2 kilograms of yeast.

[0028] Production method: (1) Sorting, cleaning and pulverizing Pseudostellariae Radix Pseudostellariae for later use. (2) Soak the raw rice in water at room temperature for 15 hours, steam it, pour it in cold water to 29°C, put it in a vat, mix it with distiller's yeast, and carry out nest building and saccharification and fermentation. (3) When the dimples are overflowing with sugar liquid, add 0.3 kg of distiller's yeast to make the saccharification fully. After 5 hours, put in the prepared fresh Radix Pseudostellariae Radix Pseudostellariae Radix Pseudostellariae for hydration. The amount of hydration is 48 kg. Stir once every 4 hours, lower the product temperature, and keep the product temperature in the tank at 28°C-30°C. (4) After 28 da...

Embodiment 3

[0030] A low-alcohol rice wine with heterophylla, the raw materials are: 15 kilograms of heterophylla, 30.5 kilograms of glutinous rice, 1.5 kilograms of distiller's yeast, 52.8 kilograms of purified water, and 0.2 kilograms of yeast.

[0031] Production method: (1) Sorting, cleaning and pulverizing Pseudostellariae Radix Pseudostellariae for later use. (2) Soak raw rice in water at room temperature for 16 hours, after steaming, pour cold water to cool to 29°C, then drop into vat, mix with distiller's yeast, and carry out nest building and saccharification and fermentation. (3) When the dimples are overflowing with sugar liquid, add 0.4 kg of distiller's yeast to make the saccharification fully. After 6 hours, put in the prepared fresh Radix Pseudostellariae Radix Pseudostellariae Radix Pseudostellariae in advance to replenish water with 25 kg of water, stir well and keep warm; Stir once every 5 hours, lower the product temperature, and keep the product temperature in the tank...

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Abstract

The invention discloses a Radix pseudostell low-alcoholicity yellow wine and a production method thereof. The Radix pseudostell low-alcoholicity yellow wine is prepared from Radix pseudostell, water, glutinous rice, distiller yeast and yeast used as raw materials, wherein the content of Radix pseudostell is 5-15wt% of the raw materials. Radix pseudostell low-alcoholicity yellow wine produced with Radix pseudostell and glutinous rice used as main raw materials contains Radix pseudostell rich in polysaccharides, a plurality of essential amino acids and a plurality of microelements on the basis of the base materials for brewing yellow wine, has the characteristics of obviously improved health-care effect, low alcoholicity, mellow taste, high transparency, stable nutrient ingredients and no sediment generation, and does not go to head.

Description

technical field [0001] The invention relates to a low-alcohol rice wine and a production method thereof, in particular to a low-alcohol rice wine with heterophylla heterophylla and a production method thereof, belonging to the field of food engineering. Background technique [0002] Pseudostellariae Radix Pseudostellariae is the dried tuber root of the perennial herbaceous plant Ginseng of Caryophyllaceae. Also known as baby ginseng, child ginseng, double batch seven, four-leaf ginseng or rice ginseng, it is a commonly used traditional Chinese medicine for invigorating qi. It has the effects of nourishing qi, nourishing the lungs and strengthening the spleen. Its functions are similar to those of ginseng, but it is good at "clearing and tonifying". Strong and fierce, so it is often used instead of American ginseng. Pseudostellariae Pseudostellariae is rich in polysaccharides, various amino acids necessary for the human body, and various trace elements. Among them, the ami...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/645
Inventor 孙丽娟屠振华温凯冯霖
Owner 食品行业生产力促进中心
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