Urban and rural garbage fermentation liquid and preparation method thereof
A fermentation liquid and garbage technology, applied in the field of biochemistry, can solve problems such as harm to agricultural production and human life, affect the surrounding environment, and decrease soil organic matter, achieve environmental and ecological balance without adverse effects, regulate and promote plant growth, prevent The effect of plant poisoning
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[0017] Example 1
[0018] A method for preparing fermentation broth of urban and rural garbage includes the following steps:
[0019] (1) The preparation method of EM liquid is: mix Sporotrichum thermophila, Phanerochaete chrysosporium, Lactobacillus bulgaricus and yeast in a ratio of 1:1:1:1 to 50ml, red sugar 20-40g, rice vinegar Mix 100ml, 100ml of shochu (30 degrees), and incubate at 28-32°C for 5-7 days to obtain 250ml of EM solution;
[0020] (2) The preparation method of the leavening agent is as follows: large pieces of rice straw, corn stover, grass, rice bran, etc. are chopped finely, and 30-40% manure with water content is stirred and evenly piled and fermented for 5-7 days at 1:10 to obtain;
[0021] (3) The preparation method of the starter is as follows: rice bran 14.5%, dry cake 14%, bean dregs 13%, brown sugar 8%, yeast powder 0.5-1%, water 50%, stir and heat to 25-45°C for hydrolysis, then filter and concentrate to 55% of the weight can be obtained after sterilizatio...
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[0023] Example 2
[0024] A method for preparing fermentation broth of urban and rural garbage includes the following steps:
[0025] (1) The preparation method of EM liquid is: mix Sporotrichum thermophila, Phanerochaete chrysosporium, Lactobacillus bulgaricus and yeast in a ratio of 1:1:1:1 to 50ml, red sugar 20-40g, rice vinegar Mix 100ml and 100ml of braised wine (35°C) and incubate at 28-32°C for 5-7 days to obtain 250ml of EM solution;
[0026] (2) The preparation method of the leavening agent is as follows: large pieces of rice straw, corn stover, grass, rice bran, etc. are chopped finely, and 30-40% manure with water content is stirred and evenly piled and fermented for 5-7 days at 1:10 to obtain;
[0027] (3) The preparation method of the starter is as follows: rice bran 14.5%, dry cake 14%, bean dregs 13%, brown sugar 8%, yeast powder 0.5-1%, water 50%, stir and heat to 25-45°C for hydrolysis, then filter and concentrate to 55% of the weight can be obtained after sterilizat...
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[0029] Example 3:
[0030] A method for preparing fermentation broth of urban and rural garbage includes the following steps:
[0031] (1) The preparation method of EM liquid is: mix Sporotrichum thermophila, Phanerochaete chrysosporium, Lactobacillus bulgaricus and yeast in a ratio of 1:1:1:1 to 50ml, red sugar 20-40g, rice vinegar Mix 100ml and 100ml of braised wine (35°C) and incubate at 28-32°C for 5-7 days to obtain 250ml of EM solution;
[0032] (2) The preparation method of the leavening agent is as follows: large pieces of rice straw, corn stover, grass, rice bran, etc. are chopped finely, and 30-40% manure with water content is stirred and evenly piled and fermented for 5-7 days at 1:10 to obtain;
[0033] (3) The preparation method of the starter is as follows: rice bran 14.5%, dry cake 14%, bean dregs 13%, brown sugar 8%, yeast powder 0.5-1%, water 50%, stir and heat to 25-45°C for hydrolysis, then filter and concentrate to 55% of the weight can be obtained after steriliza...
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