Tuber fleeceflower root sesame paste
A technology of sesame paste and Shouwu, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of poor palatability and restriction of consumer groups, and achieve convenient eating, good curative effect and health care effect, and prevent atherosclerosis
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Embodiment 1
[0017] Example 1: Preparation of Polygonum multiflorum powder: Polygonum multiflorum powder is prepared after washing, slicing, drying, pulverizing with a pulverizer, passing through a 100-mesh sieve to remove fibers, puffing with an extruder, and pulverizing.
[0018] Preparation of sesame, japonica rice, walnuts, and soy flour: sesame, japonica rice, and beans are all made from insect-free, high-quality raw materials, washed, drained, and walnuts take the nuts, roasted, dried, and ground respectively , Made by sieving.
[0019] Mulberry powder is selected from pollution-free mulberry fruits, and is prepared by leaching, beating, filtering, homogenizing, concentrating, and spray drying.
[0020] The fruit powder is a commercially available fruit juice powder.
[0021] Take various powders prepared by the above process, including 10 kg of Shouwu powder; 40 kg of sesame powder; 10 kg of walnut powder; 10 kg of soybean powder; 10 kg of japonica rice powder; 10 kg of fruit powder; 3 kg o...
Embodiment 2
[0023] Example 2: Take various powders prepared in Example 1, including 15 kg of Shouwu powder; 45 kg of sesame powder; 15 kg of walnut powder; 16 kg of soybean powder; 15 kg of japonica rice powder; 16 kg of fruit powder; and mulberry powder 5 Kg; put it in a mixer and stir evenly, and then put it in the drying room for drying treatment within the temperature range of 70-80℃ to reduce the water content to less than 13% by weight. After crushing, it is sieved through a 100-mesh sieve, and the sieve is removed Pack according to specifications and store in a dry warehouse after passing the inspection.
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