Red bayberry bean vermicelli and preparation method thereof

A technology of bayberry nuclear powder and vermicelli, applied in the field of bayberry vermicelli and its preparation, can solve problems such as environmental pollution, achieve the effects of easy absorption, improve human immunity, and inhibit cancer cell metastasis and growth

Inactive Publication Date: 2012-12-26
陆建益
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of the utilization of red bayberry nuclear waste and the prevention of environmental pollution, and provide a kind of red bayberry vermicelli and a preparation method thereof. Health care and medical effects such as human immunity, disease elimination and physical fitness, and anti-aging

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Collect waxberry cores to remove impurities, rinse them with clean water, put them into a dryer for dehydration and dry them, and send them to a heat flow drying furnace to dry at 85°C until the water content is below 10%. The dried waxberry cores are crushed with a pulverizer 120~180 mesh sieves to obtain red bayberry kernel powder for subsequent use;

[0014] Starch formula, get buckwheat starch 45kg, water chestnut starch 7kg, arrowroot starch 5kg, mung bean starch 20kg, fern root powder 8kg, lily powder 15kg stir and mix respectively, obtain starch for subsequent use;

[0015] Get 50kg of starch, 40kg of waxberry kernel powder, and 10kg of kiwi fruit powder and stir and mix evenly to obtain a mixed powder. Add 10 to 35% of the water in the mixed powder to the mixed powder, and mix it into a thin paste through a dough mixer, and then mix it evenly. Add it into a self-cooked vermicelli machine and squeeze it into vermicelli, and then get vermicelli after being process...

Embodiment 2

[0017] Collect bayberry cores to remove impurities, rinse them with clean water, put them into a dryer for dehydration and dry them, and send them to a heat flow drying furnace to dry at 80°C until the water content is below 10%. The dried bayberry cores are crushed with a pulverizer 120~180 mesh sieves to obtain red bayberry kernel powder for subsequent use;

[0018] Starch formula, get buckwheat starch 35kg, water chestnut starch 10kg, arrowroot starch 7kg, mung bean starch 25kg, fern root powder 15kg, lily powder 8kg stir and mix respectively, obtain starch for subsequent use;

[0019] Take 55kg of starch and 45kg of red bayberry kernel powder and mix them evenly to obtain mixed powder; add 10-35% water to the mixed powder, knead it into a thin paste through a dough mixer, and then evenly add self-cooked vermicelli Extrude into vermicelli in the machine, and then get vermicelli after being processed by a dryer and a sieving machine.

Embodiment 3

[0021] Collect bayberry cores to remove impurities, rinse them with clean water, put them into a dryer for dehydration and dry them, and send them to a heat flow drying furnace to dry at 75°C until the water content is below 10%. The dried bayberry cores are crushed with a pulverizer 120~180 mesh sieves to obtain red bayberry kernel powder for subsequent use;

[0022] Starch formula, take respectively buckwheat starch 25kg, water chestnut starch 15kg, mung bean starch 40kg, fern root powder 10kg, lily powder 10kg and stir and mix to obtain starch for subsequent use;

[0023] Get 35kg of starch, 40kg of waxberry kernel powder, and 15kg of kiwi fruit powder and stir to obtain a mixed powder; add 10 to 35% of the water in the mixed powder to the mixed powder, mix it into a thin paste through a dough mixer, and then mix it evenly Add it into a self-cooked vermicelli machine and squeeze it into vermicelli, and then get vermicelli after being processed by a dryer and a sieving machi...

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PUM

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Abstract

The invention discloses red bayberry bean vermicelli and a preparation method thereof. The red bayberry bean vermicelli consists of the following raw materials in percentage by weight: 20 to 80 percent of starch, 20 to 60 percent of red bayberry nucleus powder, 0 to 25 percent of Chinese gooseberry powder and a proper amount of water. The preparation method comprises the following steps of: mixing the starch, the red bayberry nucleus powder and the Chinese gooseberry powder uniformly according to a formula of the raw materials to obtain mixed powder; and adding the water in an amount which is 10 to 35 percent of the total content of the mixed powder into the mixed powder, kneading by using a dough kneading machine to form thin paste, adding into a self-cooked bean vermicelli machine uniformly, extruding to form bean vermicelli, processing by using a drying machine and a screening machine, and thus obtaining the red bayberry bean vermicelli. In the red bayberry bean vermicelli prepared by the method, the problem that red bayberry nucleus pollutes the environment easily and the problem that resources are wasted are solved, and beneficial ingredients contained in the starch, the red bayberry nucleus powder and the Chinese gooseberry powder are introduced into the bean vermicelli fully, so the red bayberry bean vermicelli has health-care and medical effects of improving the immunity of human bodies, preventing diseases, strengthening bodies, delaying aging and the like by being eaten regularly.

Description

technical field [0001] The invention relates to a food preparation method, in particular to bayberry vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is one of the favorite foods of our people. There are many varieties of vermicelli sold in the market, most of which are processed from sweet potato, potato, buckwheat, corn, pea, mung bean or konjac. Therefore, no matter what kind of vermicelli, its taste is poor , the nutrient composition is single, does not have the health-care function, and is obviously insufficient in improving the nutritional status of the human body, regulating the immune function of the body, and delaying aging. For a long time, people have longed for a kind of vermicelli that can not only strengthen nutrition, but also have health care function, and is delicious to go on the market. [0003] Red bayberry is a special fruit in China. It is bright in color, sweet and sour, and rich in nutrition. It is very popular am...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/09A23L1/212A23L19/00
Inventor 陆建益
Owner 陆建益
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