Method for producing fodder rhodotorula through mixed solid fermentation
A technology of solid fermentation and red yeast, applied in the field of microbial fermentation, can solve the problems of high cost of culture materials and low fermentation level, and achieve the effects of being beneficial to environmental protection, improving fermentation level and reducing production cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] Embodiment 1: (mixed solid fermentation produces the method 1 of red yeast for feeding)
[0018] The inventive method carries out as follows:
[0019] (1) Seed liquid culture of Rhodotorula glutinis strain 2.499: insert the original slant strain of Rhodotorula glutinis strain 2.499 into the culture medium of the Erlenmeyer flask, the medium loading capacity of 300ml Erlenmeyer flask is 50ml, after 26~28°C, 180 ~200rpm shaker cultured for 18~24 hours to become the seed liquid of the triangular flask, and set aside; the seed culture medium of the triangular flask is: 10°Bx saccharified wort added with 0.5% peptone, adjusted to pH 6.0~6.5, and sterilized at 121°C for 15 minutes;
[0020] (2) seed liquid cultivation of Mucor Rouxianus (Mucor Rouxianus) strain 3.3447: Mucor Rouxianus strain 3.3447 slant mother species is inserted in the 6% bran juice medium of the triangular flask, and the amount of culture medium in the 300ml triangular flask is 50ml, After 26~28 ℃, 200~22...
Embodiment 2
[0023] Embodiment 2: (mixed solid fermentation produces the method 2 of red yeast for feeding)
[0024] In this example, the preparation of step (3) red yeast and mucormyces ruckeri triangular flask solid mixed strains: first bran, soybean meal and ammonium sulfate are mixed in a ratio of 70: 30: 0.8 by weight, and mixed by weight of the solids Add 1.1 times of water, mix well, form solid medium after 0.1Mpa sterilization for 30min, and put it into 500ml Erlenmeyer flasks according to 25g / bottle; then insert step (1), (2) 1ml of each seed solution, mixed evenly, cultured at 26-28°C for 72 hours, stored at 0-4°C, and set aside;
[0025] Step (4) Mixed solid fermentation culture of red yeast: mix by weight bran: soybean meal: ammonium sulfate = 60: 40: 1, add water 1.0 times the weight of solids and 0.1Mpa sterilization for 30 minutes to prepare solid culture base; the solid mixed bacterial strains in the triangular flask of step (3) are poured out, first add 300ml sterile wate...
Embodiment 3
[0027] Embodiment 3: (the method 3 of mixed solid fermentation production red yeast for feed)
[0028]In this example, the preparation of step (3) red yeast and mucormyces ruckeri triangular flask solid mixed bacterial strains: first bran, soybean meal and ammonium sulfate are mixed in the ratio of 80:20:0.5 in parts by weight, and mixed according to the weight of the solids Add 1.2 times of water, mix well, form solid culture medium after 0.1Mpa sterilization for 30min, and put it into 500ml triangular flasks according to 30g / bottle; then insert step (1), (2) 1ml of each seed solution, mixed evenly, cultured at 26-28°C for 72 hours, stored at 0-4°C, and set aside;
[0029] Step (4) Mixed solid fermentation culture of red yeast: mix by weight bran: soybean meal: ammonium sulfate = 70: 30: 0.8, add water 1.1 times the weight of solids and 0.1Mpa sterilization for 30 minutes to prepare solid culture Base; pour out the solid mixed bacterial strains in the triangular flask of ste...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More