Konjac wet food for cats and preparation method thereof
A technology of konjac and wet food, which is applied in the direction of animal feed, additional food elements, molding or processing of animal feed, etc. It can solve the problems of increasing product production costs, lack of animal protein, and incompatible carnivorous nature, so as to save costs and prevent Hairball disease, the effect of non-toxic side effects
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Embodiment 1
[0022] Embodiment one: a kind of preparation method of konjac cat wet food
[0023] A preparation method of konjac cat wet food, comprising the following steps:
[0024] (1) Solution configuration: Dissolve 4g of sodium hydroxide in 100ml of water and shake well to obtain a sodium hydroxide solution with a concentration of 1mol / L; dissolve 3.4g of hydrogen peroxide in 100ml of water and shake well to obtain a concentration of 1mol / L Hydrogen peroxide solution; Dissolve 12.6g of sodium sulfite in 100ml of water, shake well to obtain a sodium sulfite solution with a concentration of 1mol / L;
[0025] (2) Gelatinization of konjac powder: put 32g of konjac powder into a beaker, add 500ml of warm water at 50°C, stir for 15 minutes, the product after standing still is konjac dextrin, set aside;
[0026] (3) Preparation of modified konjac fine powder sol product: Mix 16g of konjac fine powder with 500ml of water, use a constant temperature magnetic stirrer, stir at 200rpm for 15min a...
Embodiment 2
[0030] Embodiment two: a kind of preparation method of konjac cat wet food
[0031] A preparation method of konjac cat wet food, comprising the following steps:
[0032] (1) Solution configuration: Dissolve 4g of sodium hydroxide in 100ml of water and shake well to obtain a sodium hydroxide solution with a concentration of 1mol / L; dissolve 3.4g of hydrogen peroxide in 100ml of water and shake well to obtain a concentration of 1mol / L Hydrogen peroxide solution; Dissolve 12.6g of sodium sulfite in 100ml of water, shake well to obtain a sodium sulfite solution with a concentration of 1mol / L;
[0033] (2) Gelatinization of konjac powder: put 32g of konjac powder into a beaker, add 500ml of warm water at 50°C, stir for 10 minutes, the product after standing still is konjac dextrin, set aside;
[0034] (3) Preparation of modified konjac fine powder sol product: Mix 10g of konjac fine powder with 500ml of water, use a constant temperature magnetic stirrer, stir at 100rpm for 10min a...
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