Method for preparing honeysuckle flower extract by jointly adopting membrane separation and column chromatography
A honeysuckle extract and column chromatography technology, applied in the separation/purification of carboxylate, organic chemistry and other directions, can solve the problems of loss of alcohol-soluble flavonoids, difficult to guarantee safety, flammable and explosive, etc., and meet the process conditions. The effect of loosening, maintaining biological activity, and high utilization of medicinal materials
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Embodiment 1
[0038] A method for preparing honeysuckle extract by membrane separation column chromatography, comprising: weighing 20 kg of honeysuckle, in a 300 L extraction tank, adding 160 L of ethanol with a volume percentage concentration of 55% for mixing, and mixing at a temperature of 60 ° C ~70°C and stirring time of 2h, extract by centrifugation to obtain filtrate A and filter residue; repeat the above extraction steps once, add 160L of ethanol with a volume percentage concentration of 55% to the extraction tank, and mix with the filter residue. Extract at a temperature of 60°C to 70°C and a stirring time of 2 hours, and centrifuge to obtain filtrate B; after combining filtrate A and filtrate B, filter through a microporous membrane with a pore size of 0.25 μm to 0.35 μm to obtain filtrate C; Use a 1000L vacuum concentration tank for the filtrate C, and recover the ethanol until it has no alcohol smell at a temperature of 60°C to 70°C, and collect the concentrate at the same time; ...
Embodiment 2
[0044] A method for preparing honeysuckle extract by membrane separation column chromatography, comprising: weighing 23kg of honeysuckle, in a 300 L extraction tank, adding 200 L of ethanol with a volume percentage concentration of 60% for mixing, and mixing at a temperature of 70°C ~80°C and stirring time of 1h, extract by centrifugation to obtain filtrate A and filter residue; repeat the above extraction steps once, add 200L of ethanol with a volume percentage concentration of 60% to the extraction tank, and mix with the filter residue. Extract at a temperature of 70°C to 80°C and a stirring time of 1 hour, and centrifuge to obtain filtrate B; after combining filtrate A and filtrate B, filter through a microporous membrane with a pore size of 0.35 μm to 0.45 μm to obtain filtrate C; Use a 1000L vacuum concentration tank for the filtrate C, and recover the ethanol until it has no alcohol smell at a temperature of 55°C to 65°C, and at the same time collect the concentrate; use ...
Embodiment 3
[0050] A method for preparing honeysuckle extract by membrane separation column chromatography, comprising: weighing 50 kg of honeysuckle, and extracting in two parts, each 25 kg. Add 25kg of honeysuckle to a 300L extraction tank, add 200L of ethanol with a volume percentage concentration of 55% for mixing, extract at a temperature of 65°C to 78°C and a stirring time of 2h, and centrifuge to obtain the filtrate A and filter residue: Repeat the above extraction steps once, mix 200L of ethanol with a volume percentage concentration of 55%, extract at a temperature of 65°C to 78°C, and a stirring time of 2h, and centrifugally filter to obtain filtrate B; combine After filtrate A and filtrate B, filter with a microporous filter membrane with a pore size of 0.45 μm to 0.5 μm to obtain filtrate C; use a 1000L vacuum concentration tank for filtrate C, and recover ethanol until it has no alcohol smell at a temperature of 60°C to 70°C Finally, the concentrated solution was collected at...
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