Method for recovering glucosamine hydrochloride from hydrolytic mother liquid of glucosamine hydrochloride
A technology of glucosamine hydrochloride and glucosamine, applied in the field of biochemistry, can solve the problems of inability to realize recovery, large cost, loss, etc., and achieve the effects of reducing equipment maintenance costs, labor costs, and production costs.
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Embodiment 1
[0014] This example is a method for recovering glucosamine hydrochloride from the mother liquor of glucosamine hydrochloride hydrolysis. Chitin is added to concentrated hydrochloric acid with a concentration of 30% at a weight ratio of 1:2.5, hydrolyzed at 90°C for 3.5 hours, and the temperature is lowered to precipitate and crystallize After the mother liquor produced by centrifugation, when the mother liquor is at a temperature of 40°C, a special crystal inducer is added. The special crystal inducer is made of oyster shell powder, precipitated silica and microcrystalline chitosan powder. The weight ratio is 1:0.5:2, the weight ratio of special crystal inducer and mother liquor is 2:1000. Stir with an anchor stirrer for 25 minutes, then cool down to below 10°C with chilled water, keep the temperature for no less than 4 hours, then suck up the supernatant with a vacuum tube, and centrifuge the precipitated part to obtain the crude crystal .
[0015] The crude product continue...
Embodiment 2
[0017] This example is a method for recovering glucosamine hydrochloride from the mother liquor of glucosamine hydrochloride hydrolysis. Chitin is added to concentrated hydrochloric acid with a concentration of 31% at a weight ratio of 1:2.5, hydrolyzed at 95°C for 4.5 hours, and the temperature is lowered to precipitate and crystallize Afterwards, the mother liquor produced by centrifugal dehydration is added with a special crystal inducer when the mother liquor is at a temperature of 50°C. The special crystal inducer is made of oyster shell powder, precipitated silica and microcrystalline chitosan powder. The weight ratio is 1:0.5:2, the weight ratio of special crystal inducer and mother liquor is 2:1000. Stir with an anchor stirrer for 35 minutes, then cool down to below 10°C with refrigerated water, keep the temperature for no less than 4 hours, then use a vacuum tube to suck off the supernatant, and then centrifuge the precipitated part to obtain the crude crystal. .
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Embodiment 3
[0020] This example is an optimal method for recovering glucosamine hydrochloride from the mother liquor of glucosamine hydrochloride hydrolysis. Chitin is added to concentrated hydrochloric acid with a concentration of 30.5% at a weight ratio of 1:2.5, hydrolyzed at 92.5°C for 4 hours, and cooled The mother liquor produced by centrifugal dehydration after precipitation and crystallization. When the mother liquor is at a temperature of 45°C, a special crystal inducer is added. The special crystal inducer is made of oyster shell powder, precipitated silica and microcrystalline chitosan powder. The ratio is 1:0.5:2, and the weight ratio of special crystal inducer and mother liquor is 2:1000. Stir with an anchor stirrer for 30 minutes, then cool down to below 10°C with chilled water, keep the temperature for no less than 4 hours, then suck up the supernatant with a vacuum tube, and centrifuge the precipitated part to obtain the crude crystal .
[0021] The crude product continue...
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