Antiviral actinomyces HA10206 and application thereof
A technology of actinomycetes and antiviral activity, applied in the field of microorganisms, to achieve a strong inhibitory effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] Example 1: Isolation of strain HA10206 CGMCC No.4861
[0025] After washing the collected sponge sample with sterile seawater for 3-5 times, cut the sample into small pieces with a sterile scalpel, and grind it in a sterile mortar for 5-10 minutes to make it into a uniform slurry. Make 10-fold serial dilutions on the samples, each take 100 μL 10 -1 、10 -2 、10 -3 、10 -4 The diluted bacterial solution was spread on Gao's No. 1 medium, and cultured upside down at 28°C. Colonies with different shapes and colors were picked in due course for streaking and purification. For the purified actinomycetes, according to the morphological characteristics of the colonies, the same strains were excluded, transferred to a slant for storage at 4°C, numbered, and reserved for strain screening.
Embodiment 2
[0026] Embodiment 2: the cultivation of bacterial strain HA10206 CGMCC No.4861
[0027] (1) Incline culture: culture for 6 days. Medium: soluble starch 10g, potassium nitrate 1g, dipotassium hydrogen phosphate 0.5g, magnesium sulfate 0.5g, ferrous sulfate 0.01g, prepared with old sea water, pH 7.2.
[0028] (2) Seed culture: Pick an activated single colony from the slope and insert it into the seed medium, and cultivate it at 28° C. and 180 r / min for 48 hours. Medium: glucose 1%, soybean powder 1%, yeast extract 1%, soluble starch 0.5%, dipotassium hydrogen phosphate 0.025%,
[0029] Prepared from natural aged seawater (fresh seawater after standing for a week), pH7.2.
[0030] (3) Fermentation culture: 10% of the inoculum was inserted into the seed culture solution, and cultured in shake flasks at 28° C. and 180 r / min for 6 days. Medium: 0.5% glucose, 1.5% soluble starch, 1% soybean powder, 0.5% yeast extract, 0.025% dipotassium hydrogen phosphate, prepared with 75% natura...
Embodiment 3
[0031] Example 3: Anti-H1N1 virus activity detection of bacterial strain HA10206 CGMCC No.4861
[0032] Fermentation was carried out according to the method of Example 2, and the fermentation product fermented for 6 days was collected, centrifuged at 10,000 r / min for 10 min, and the supernatant was filtered with a 0.22 μm sterile filter membrane for subsequent use.
[0033] The fermentation broth was tested for anti-H1N1 virus activity according to the following CPE+MTT combination method:
[0034]CPE+MTT combination method: culture MDCK canine kidney cells, after the cells grow into a single layer, inoculate 50 μL of H1N1 virus solution, 37 ° C, 5% CO 2 Incubate for 2 hours, discard the supernatant, add 50 μL of 20-fold diluted fermentation broth, incubate at 37°C, 5% CO2, and observe the test cytopathic effect (CPE) under an inverted microscope. The recording method of CPE is as follows: no CPE is "-"; 25% of cells with pathological changes is "+"; 25% to 50% of cells with ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com