Fast food heating device container, heater and heating agent

A fast food and heating device technology, which is applied in the field of heating fast food device containers, heating devices and heating agents, can solve the problems of slow heating start, poor heat preservation effect, slow temperature rise, etc., and achieve fast start, long-lasting temperature preservation, and fast temperature rise Effect

Active Publication Date: 2012-04-25
李玉陶 +5
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention designs a container for heating fast food, a heating device and a heating agent, and the technical problem to be solved is: the exi

Method used

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  • Fast food heating device container, heater and heating agent
  • Fast food heating device container, heater and heating agent
  • Fast food heating device container, heater and heating agent

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0029] In Example 1, the heating agent was prepared according to the following mass ratio:

[0030] Heating iron powder 8%; aluminum powder 23%; calcium hydroxide 17%; sodium bicarbonate 10%; calcium carbonate 11.5%; silicon dioxide 8%; sodium chloride 6%; anhydrous potassium carbonate 6.5%; titanium dioxide 10% . The quality of antioxidants accounts for 3.5% of the total mass of iron powder and titanium powder.

Example Embodiment

[0031] In Example 2, the heating agent was prepared according to the following mass ratio:

[0032] Heating iron powder 7%, aluminum powder 20%, calcium hydroxide 19%, sodium bicarbonate 14.5%, calcium carbonate 9%, silicon dioxide 8%, sodium chloride 6%, anhydrous potassium carbonate 7.5%, titanium dioxide 9% , The quality of anti-oxidant accounts for 3.8% of the total mass of heating iron powder and titanium powder.

[0033] Among the 10 components, heating iron powder, calcium hydroxide, aluminum powder, sodium bicarbonate and calcium carbonate, these 5 components play a role in the heating device in the initial, middle and last stages of heating energy supply . But they alone cannot complete the entire heating process, so there are the remaining 4 components of silica, sodium chloride, anhydrous potassium carbonate and titanium dioxide, which are as effective as the first 5 components. , Only when the proportions of these four components are set completely correct and the pro...

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Abstract

The invention relates to a fast food heating device container, a heater and a heating agent. The fast food heating device container comprises an inner bowl (1) and an outer bowl (2), the inner bowl (1) is arranged in the outer bowl (2), and the heater (4) capable of having a heating reaction with a water solution is arranged in a gap between the bottom of the inner bowl (1) and the bottom of the outer bowl (2). According to the fast food heating device container disclosed by the invention, the heater capable of having the heating reaction with the water solution is arranged in the gap betweenthe bottom of the inner bowl and the bottom of the outer bowl, thus the heater can realize the advantages of high starting speed, high heating speed, high temperature, durable heat insulation and thelike when being used for heating fast foods.

Description

technical field [0001] The invention relates to a heating fast food device container, a heating device and a heating agent, in particular to an efficient, convenient and safe heating fast food device container, a heating device and a heating agent. Background technique [0002] The existing containers for heating fast food all have the following technical defects if they are heated by the heating agent carried by themselves: [0003] First, the heating starts slowly. Usually it takes about 2 minutes; second, the temperature rises slowly. Generally, it takes about 5 minutes to reach 50°C-60°C; third, the temperature is low. The maximum temperature of the heater does not exceed 100°C, and the water temperature in the heating container generally does not exceed 70°C. Finally, the insulation effect is poor. Because its heating temperature is not high, it is inevitable to meet the low temperature in the heating container and cool down quickly. [0004] Specifically, Chinese ...

Claims

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Application Information

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IPC IPC(8): B65D81/34A45F3/18
Inventor 张岷
Owner 李玉陶
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