Rosemary healthcare medicinal liquor

A technology of health-care medicinal wine and rosemary, which is applied in the field of health-care wine, can solve the problems of poor efficacy, unsuitable for large-scale and long-term drinking, and achieve the effects of low alcohol content, reasonable preparation process and reasonable compatibility

Inactive Publication Date: 2012-12-26
五寨县金达实业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems that the existing health-care wines for invigorating qi and nourishing blood, reconciling yin and yang, and nourishing viscera have poor efficacy and are not suitable for large-scale and long-term drinking, the invention provides a rosemary health-care medicinal wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: 1 gram per serving.

[0022] A rosemary health-care medicinal wine, the production process of which is as follows: (1) 5 grams of fresh rosemary leaves are washed, filtered and dried, put into a microwave oven, baked at a high temperature of 230°C for 2 minutes, and then baked at a medium temperature of 100°C for 2 minutes; (2) Take 7 grams of Astragalus membranaceus, 5 grams of Angelica sinensis, wash and slice dry, and 7 grams of Chinese wolfberry, wash and dry; (3) Put the traditional Chinese medicine in steps (1) and (2) into the alcohol extraction tank, add 500 grams 48 hours of soaking in white wine with 50 degrees of alcohol, and remove the slag to obtain the immersion solution; (4) put the immersion solution into a storage tank, add 250 grams of 50-degree white wine, stir and place it for 48 hours to obtain the mother liquor; (5) add the mother liquor to the mother liquor Add 100 grams of 24-degree yellow rice wine, 100 grams of rock sugar, and 150 gr...

Embodiment 2

[0023] Embodiment 2: each serving is 1 jin.

[0024] A rosemary health-care medicinal wine, the production process of which is as follows: (1) take 7 catties of fresh rosemary leaves, wash, filter and dry, put them in a microwave oven, bake at a high temperature of 220°C for 2 minutes, and then bake at a medium temperature of 120°C for 2 minutes; (2) Take 10 catties of astragalus, 8 catties of angelica, wash and slice and dry, and 10 catties of wolfberry; (3) put the traditional Chinese medicine in steps (1) and (2) into the alcohol extraction tank, add 500 catties of 50 48 hours of immersion in white wine with 50% alcohol, remove the slag, and obtain the immersion solution; (4) put the immersion solution into a storage tank, add 250 catties of 50-degree white wine, stir and place it for 48 hours, and obtain the mother liquor; (5) add the mother liquor to the mother liquor Add 100 jin of 24-degree rice wine, 100 jin of stevia, and 150 jin of purified water, and stir and leave for...

Embodiment 3

[0025] Embodiment 3: each portion is 1 kilogram.

[0026] A rosemary health-care medicinal wine, the production process of which is as follows: (1) 8 kg of fresh rosemary leaves are washed, filtered and dried, put into a microwave oven, baked at a high temperature of 250°C for 2 minutes, and then baked at a medium temperature of 120°C for 2 minutes; (2) Take 8 kg of astragalus, 10 kg of angelica, wash and slice dry, and 5 kg of wolfberry; (3) put the traditional Chinese medicine in steps (1) and (2) into an alcohol extraction tank, add 500 kg of 48 hours of soaking in white wine with 50% alcohol, remove the slag, and obtain the immersion liquid; (4) put the immersion liquid into a storage tank, add 250 kg of 50% white wine, stir and leave for 48 hours to obtain the mother liquor; (5) add the mother liquor to the mother liquor Add 100 kilograms of 24-degree rice wine, 100 kilograms of rock sugar, and 150 kilograms of purified water, and stir and place for 10 days under the cond...

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PUM

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Abstract

The invention relates to healthcare liquor, and specifically relates to rosemary healthcare medicinal liquor. The efficacies of existing qi invigorating, blood nourishing, yin-yang regulating, and viscera tonifying healthcare medicinal liquor are poor, and the healthcare medicinal liquor is not suitable for large-quantity and long-term consumption. With the medicinal liquor provided by the invention, the problems are solved. A manufacturing method of the medicinal liquor comprises steps that: (1) fresh rosemary leaves are washed and are dried by filtering; the leaves are places in a microwave oven; the leaves are first baked under a high temperature, and then baked under a middle temperature; (2) Mongolian milkvetch root and ligusticum are washed, sliced, and dried; and medlar is washed and dried; (3) the traditional Chinese medicines in the steps (1) and (2) are placed into an alcohol extraction pot, and are soaked by using distillate spirit with an alcoholicity of 50; slag is removed, and a leaching solution is obtained; (4) the leaching solution is placed in a storing pot; distillate spirit with an alcoholicity of 50 is added into the pot; the mixture is stirred and stood, such that a mother liquor is obtained; (5) yellow rice wine with an alcoholicity of 24, rock sugar or stevioside, and purified water are added to the mother liquor; the mixture is stirred and stood, such that the rosemary healthcare medicinal liquor is prepared. The rosemary healthcare medicinal liquor provided by the invention has functions of qi invigorating, blood nourishing, yin-yang regulating, viscera tonifying, and the like. The effects are good, and the alcohol content is relatively low, such that the rosemary healthcare medicinal liquor is suitable to be taken for a long time.

Description

technical field [0001] The invention relates to health-care wine, in particular to rosemary health-care medicinal wine. Background technique [0002] With the continuous improvement of people's living standards, the incidence of neurasthenia, memory loss, endocrine disorders, hypertension, hyperlipidemia, diabetes, coronary heart disease and other diseases is getting higher and higher, and more and more people pay attention to diet therapy. The market of health food and health drink is developing rapidly. At present, there are many health wines that people drink to invigorate qi and nourish blood, reconcile yin and yang, and tonify viscera, but the general efficacy is poor, and the alcohol content in the wine is relatively high. Consumption of B vitamins in the body will affect the body's absorption of calcium and even lead to alcoholic cirrhosis. Contents of the invention [0003] The invention provides a rosemary health-care medicinal wine in order to solve the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P7/06
Inventor 贾京达贾培琳贾宗达
Owner 五寨县金达实业有限责任公司
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