The invention relates to healthcare liquor, and specifically relates to rosemary healthcare medicinal liquor. The efficacies of existing qi invigorating, blood nourishing, yin-yang regulating, and viscera tonifying healthcare medicinal liquor are poor, and the healthcare medicinal liquor is not suitable for large-quantity and long-term consumption. With the medicinal liquor provided by the invention, the problems are solved. A manufacturing method of the medicinal liquor comprises steps that: (1) fresh rosemary leaves are washed and are dried by filtering; the leaves are places in a microwave oven; the leaves are first baked under a high temperature, and then baked under a middle temperature; (2) Mongolian milkvetch root and ligusticum are washed, sliced, and dried; and medlar is washed and dried; (3) the traditional Chinese medicines in the steps (1) and (2) are placed into an alcohol extraction pot, and are soaked by using distillate spirit with an alcoholicity of 50; slag is removed, and a leaching solution is obtained; (4) the leaching solution is placed in a storing pot; distillate spirit with an alcoholicity of 50 is added into the pot; the mixture is stirred and stood, such that a mother liquor is obtained; (5) yellow rice wine with an alcoholicity of 24, rock sugar or stevioside, and purified water are added to the mother liquor; the mixture is stirred and stood, such that the rosemary healthcare medicinal liquor is prepared. The rosemary healthcare medicinal liquor provided by the invention has functions of qi invigorating, blood nourishing, yin-yang regulating, viscera tonifying, and the like. The effects are good, and the alcohol content is relatively low, such that the rosemary healthcare medicinal liquor is suitable to be taken for a long time.