Method for preparing bioflocculant through high-concentration fermentation
A bioflocculant and high-concentration technology, applied in the field of bioengineering, can solve the problems of limited promotion and application, low production efficiency, and low product concentration, and achieve the effects of low production cost, high product activity, and high fermentation yield
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0030] (1) Expanded cultivation of production strains
[0031] ①Slant medium and slant strain culture: beef extract 4g / L, soybean peptone 10g / L, liquid sugar 7g / L, NaCl 5g / L, pH7.0-7.2; micrococcus DS16 was inoculated on the fresh slant, and Incubate at 28-30°C for 36h.
[0032] ② Shake flask medium and shake flask strain culture: liquid sugar 8g / L, soybean peptone 9g / L, yeast extract 0.3g / L, K2 HPO 4 4g / L, KH 2 PO 4 3g / L, MgSO 4 ·7H 2 O 0.4g / L, pH7.2; each 300mL Erlenmeyer flask was filled with 70mL of liquid shaker flask culture medium, and each bottle was inoculated with an inoculation loop of slant bacteria, 180r / min, 28-30℃ for 9h.
[0033] ③ production strain culture medium and production strain culture: production strain culture medium is the same as shake flask culture medium; insert shake flask strain by 2.5% volume ratio and carry out ventilation culture, sterile air ventilation ratio 1: 0.4 (V / V), the stirring speed is 180r / min, cultivated at 27-30°C for 10h,...
Embodiment 2
[0044] (1) Expanded cultivation of production strains
[0045] ①Slant culture medium and slant strain culture: beef extract 3.5g / L, soybean peptone 9g / L, liquid sugar 8g / L, NaCl 4g / L, pH7.0-7.2; Micrococcus DS16 was inoculated on the fresh slant, and Incubate at 28-30°C for 36h.
[0046] ② Shake flask medium and shake flask strain culture: liquid sugar 9g / L, soybean peptone 8g / L, yeast extract 0.4g / L, K 2 HPO 4 5g / L, KH 2 PO 4 2.5g / L, MgSO 4 ·7H 2 O 0.35g / L, pH7.2; each 300mL Erlenmeyer flask is filled with 70mL of liquid shaker flask medium, and each bottle is inoculated with an inoculation loop of slant strains, 180r / min, 28-30℃ for 8-12h.
[0047] 3. production strain culture medium and production strain culture: production strain culture medium is the same as shake flask culture medium; Insert the shake flask strain of invention by 3% volume ratio and carry out ventilation culture, sterile air ventilation ratio 1: 0.5 ( V / V), the stirring speed is 160r / min, and cult...
Embodiment 3
[0058] (1) Expanded cultivation of production strains
[0059] ①Slant medium and slant strain culture: beef extract 4.2g / L, soybean peptone 8.5g / L, liquid sugar 9g / L, NaCl4.5g / L, pH7.0-72; micrococcus DS16 was inoculated on the fresh slant , and incubated at 28-30°C for 36h.
[0060] ② Shake flask medium and shake flask strain culture: liquid sugar 10g / L, soybean peptone 9.5g / L, yeast extract 0.35g / L, K 2 HPO 4 5.5g / L, KH 2 PO 4 2g / L, MgSO 4 ·7H 2 O 0.5g / L, pH7.2; each 300mL Erlenmeyer flask is filled with 70mL of liquid shaker flask medium, and each bottle is inoculated with an inoculation loop of slant strains, 180r / min, 28-30℃ for 8-12h.
[0061] 3. production strain culture medium and production strain culture: production strain culture medium is the same as shake flask culture medium; Insert the shake flask strain of invention by 3.5% volume ratio and carry out ventilation culture, sterile air ventilation ratio 1: 0.55 ( V / V), the stirring speed is 180r / min, and cu...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More