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Mould-proof antioxidant capable of increasing pig feed quality

An antioxidant and antifungal technology, applied in the fields of food preservation, food science, and application, can solve the problems of pork impact, reduce pig feed intake, and reduce the nutritional value of feed, so as to improve the quality of pig feed and shorten the time for slaughter Time, good antioxidant effect

Active Publication Date: 2012-07-25
玉林双胞胎饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Feeds are prone to mildew in high temperature and humid seasons. Mildewed feed not only reduces the nutritional value and affects palatability, but also the toxins produced by bacteria or molds such as aflatoxin will poison pigs and remain in pork and affect human health.
Lipids and other nutrients in the feed are continuously oxidized during the storage process, resulting in a decrease in the photosensitivity of the feed, a decrease in nutritional value, a shortened storage period and a decrease in palatability. Severe oxidation can lead to rancidity of the feed, protein destruction and pigment oxidation. , but also has a certain degree of toxicity, causing a certain degree of harm to pigs and bringing greater losses to farmers
[0003]At present, most of the anti-mold antioxidants on the market are simple compounds of anti-mold agents and antioxidants, which can only play the role of anti-mold and anti-oxidation. Anti-mold and antioxidants mainly composed of ingredients are also prone to toxic residues. For example, benzoic acid has superimposed poisoning, and some countries and regions have banned its use; Production time

Method used

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  • Mould-proof antioxidant capable of increasing pig feed quality
  • Mould-proof antioxidant capable of increasing pig feed quality
  • Mould-proof antioxidant capable of increasing pig feed quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Antifungal agent: 100 parts of soluble chitin, 20 parts of potassium iodide, 20 parts of potassium iodate, 30 parts of calcium propionate, 3 parts of oregano oil;

[0018] Antioxidant: 15 parts of propyl gallate, 15 parts of dibutyl hydroxytoluene, 10 parts of butylated hydroxyanisole, 3 parts of citric acid, 3 parts of inositol;

[0019] There are 1000 parts in total of antifungal agent, antioxidant and carrier, and the remaining parts are carriers;

[0020] The weight ratio of each component in the carrier is sepiolite: peanut shell powder: defatted rice bran = 1:2:2, and the three are pre-crushed to make the fineness 0.2mm;

[0021] Wherein oregano oil obtains by following method:

[0022] Put 50g of oregano whole herb into a supercritical extraction kettle after crushing, add 200mL of 75% ethanol as entrainer, adjust the extraction pressure to 20MPa, extraction temperature to 55°C, entrainer flow rate to 0.02mL / min, and carbon dioxide flow rate to 1.2L / min, after...

Embodiment 2

[0026] Antifungal agent: 80 parts of soluble chitin, 13 parts of potassium iodide, 14 parts of potassium iodate, 20 parts of calcium propionate, 2 parts of oregano oil;

[0027] Antioxidant: 10 parts of propyl gallate, 9 parts of dibutyl hydroxymethyl, 8 parts of butylated hydroxyanisole, 2 parts of citric acid, 2 parts of inositol;

[0028] There are 1000 parts in total of antifungal agent, antioxidant and carrier, and the remaining parts are carriers;

[0029] The weight ratio of each component in the carrier is sepiolite: peanut shell powder: defatted rice bran = 1:1:2, and the three are pre-crushed to make the fineness 0.2mm;

[0030] Spray oregano oil evenly on the pulverized sepiolite, stir and adsorb at 55°C for 3.5 hours, then let it stand for adsorption for 22 hours, and then mix the sepiolite with oregano oil and other raw materials and carriers in proportion Mix well and sieve;

[0031] Add 1.4kg of this additive per ton of feed.

[0032] All the other are with e...

Embodiment 3

[0034] Antifungal agent: 120 parts of soluble chitin, 25 parts of potassium iodide, 27 parts of potassium iodate, 40 parts of calcium propionate, 4 parts of oregano oil;

[0035] Antioxidant: 18 parts of propyl gallate, 16 parts of dibutyl hydroxytoluene, 16 parts of butylated hydroxyanisole, 4 parts of citric acid, 4 parts of inositol;

[0036] There are 1000 parts in total of antifungal agent, antioxidant and carrier, and the remaining parts are carriers;

[0037] The weight ratio of each component in the carrier is sepiolite: peanut shell powder: defatted rice bran = 1:2:3, and the three are pre-crushed to make the fineness 0.4mm;

[0038] Spray the oregano oil evenly on the pulverized sepiolite, stir and adsorb at 75°C for 4.5 hours, then let it stand for adsorption for 28 hours, and then mix the sepiolite with oregano oil and other raw materials and carriers in proportion Mix well and sieve;

[0039] Add 0.8kg of this additive per ton of feed.

[0040] All the other ar...

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Abstract

The invention provides a mould-proof antioxidant capable of increasing pig feed quality. A natural product, namely, soluble chitin, extracted from shrimp and crab shells is taken as a main component of a mould-proof agent and is combined with a composite antioxidant to exert functions, and the mould-proof antioxidant has the characteristics of long mould-proof period, good anti-oxidation effect, no toxic residue, safety and reliability, and can be used for replenishing nutritional ingredients required by the growth of live pigs and increasing the pig feed quality. After eating the feed in which the mould-proof antioxidant is added, the live pigs are increased in feed intake and obviously accelerated in body weight increase, and the slaughtering time is shortened.

Description

technical field [0001] The invention relates to an anti-mildew antioxidant for pig feed, in particular to an anti-mildew antioxidant which can improve the quality of pig feed. Background technique [0002] Feed mildew is a common problem all over the world, and it is caused by a large number of molds in feed. Feeds are prone to mildew in high temperature and humid seasons. Mildewed feed not only reduces nutritional value and affects palatability, but also toxins such as aflatoxin produced by bacteria or molds can poison pigs and remain in pork and affect human health. Lipids and other nutrients in the feed are continuously oxidized during the storage process, resulting in a decrease in the photosensitivity of the feed, a decrease in nutritional value, a shortened storage period and a decrease in palatability. Severe oxidation can lead to rancidity of the feed, protein destruction and pigment oxidation. , but also has a certain degree of toxicity, causing a certain degree of...

Claims

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Application Information

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IPC IPC(8): A23L3/358A23L3/3508
Inventor 黄春玲尹荣华卢普银
Owner 玉林双胞胎饲料有限公司
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