Preparation method for cation potato starch microcrystalline wax/alkyl ketene dimer (AKD) neutral/basic sizing agent
A potato starch, cationic technology, applied in wax addition, water repellent addition, paper and other directions, can solve the problems of high price of AKD emulsion, poor market competitiveness and high price, and improve emulsion stability and sizing performance, environmental protection The effect of improved protection and improved application effect
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Embodiment 1
[0014] A kind of preparation method of cationic potato starch microcrystalline wax / AKD / alkaline sizing agent, comprises the following steps:
[0015] In the first step, 200 grams of water, 100 grams of potato starch and 0.5 grams of fungal α-amylase are added to the first reactor and reacted for 1.0 hour at 50 ° C to obtain degraded potato starch, water, potato starch and fungal α-amylase The mass ratio is 200: 100: 0.5, then 7 grams of sodium hydroxide are added to the first reactor, and the temperature is raised to 60°C to add 49 grams of 3-chloro-2-hydroxypropyl trimethylammonium chloride, and then the temperature is raised to React at 90°C for 2 hours, cool down to 50°C and add 5 grams of acetic acid, then lower to 40°C, the mass ratio of potato starch, sodium hydroxide, 3-chloro-2-hydroxypropyltrimethylammonium chloride and acetic acid is 100 :7:49:5,
[0016] In the second step, add water to the first reactor to adjust the solid content of the system to 20%, to obtain a...
Embodiment 2
[0020] A kind of preparation method of cationic potato starch microcrystalline wax / AKD / alkaline sizing agent, comprises the following steps:
[0021] In the first step, 200 grams of water, 100 grams of potato starch and 0.5 grams of fungal α-amylase are added to the first reactor and reacted for 1.2 hours at 51 ° C to obtain degraded potato starch, water, potato starch and fungal α-amylase The mass ratio is 200: 100: 0.5, then 7 grams of sodium hydroxide are added to the first reactor, the temperature is raised to 62 °C, 49 grams of 3-chloro-2-hydroxypropyltrimethylammonium chloride is added, and the temperature is raised to React at 91°C for 1.8 hours, cool down to 51°C, add 5 grams of acetic acid, then lower to 32°C, the mass ratio of potato starch, sodium hydroxide, 3-chloro-2-hydroxypropyltrimethylammonium chloride and acetic acid is 100 :7:49:5,
[0022] In the second step, add water to the first reactor to adjust the solid content of the system to 21%, to obtain a catio...
Embodiment 3
[0026] A kind of preparation method of cationic potato starch microcrystalline wax / AKD / alkaline sizing agent, comprises the following steps:
[0027] In the first step, 200 grams of water, 100 grams of potato starch and 0.5 grams of fungal α-amylase are added to the first reactor and reacted for 1.4 hours at 52 ° C to obtain degraded potato starch, water, potato starch and fungal α-amylase The mass ratio is 200: 100: 0.5, then 7 grams of sodium hydroxide are added to the first reactor, and the temperature is raised to 64° C., 49 grams of 3-chloro-2-hydroxypropyl trimethyl ammonium chloride is added, and the temperature is raised to React at 92°C for 1.6 hours, cool down to 52°C and add 5 grams of acetic acid, then lower to 34°C, the mass ratio of potato starch, sodium hydroxide, 3-chloro-2-hydroxypropyltrimethylammonium chloride and acetic acid is 100 :7:49:5,
[0028] In the second step, add water to the first reactor to adjust the solid content of the system to 22%, to obtain...
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