Engineering rice suitable for people having unbalanced diet and with function of reducing blood glucose and preparation method of engineering rice
A technology for lowering blood sugar and engineering rice, which is applied in the field of engineering rice with hypoglycemic function suitable for people with unbalanced diet and the field of preparation, to achieve the effects of improving insulin secretion, reducing insulin requirements, and increasing viscosity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0023] The unit of measurement is kg
[0024] Pumpkin powder 15, brown rice flour 74, inulin 1, konjac gum 0.1, fish skin peptide 7, oat fiber 1, soybean protein isolate 2, β-carotene 0.01, lecithin 0.1.
[0025] A kind of nutritional balance of the present invention, is suitable for the preparation method of the hyperglycemic crowd that nutritional structure imbalance causes engineering rice, comprises the following steps: a, measure each raw material according to formula requirement, pumpkin powder, brown rice flour, inulin, konjac gum , fish skin peptide, oat fiber, soybean protein isolate, β-carotene, and lecithin are mixed evenly to obtain raw material A for later use; b, using a twin-screw extruder to carry out high-temperature and high-pressure tissue molding of raw material A, and the production process control parameters include : The feeding speed is 200kg / h, the extrusion temperature is 80℃, the water content is 10%, the rotary cutting speed is 400rpm, and the produ...
Embodiment 2
[0027] The unit of measurement is kg
[0028] Pumpkin powder 6, brown rice flour 63, inulin 3, konjac gum 2, fish skin peptide 1, oat fiber 5, soybean protein isolate 20, β-carotene 0.05, lecithin 0.2.
[0029] A kind of nutritional balance of the present invention, is suitable for the preparation method of the hyperglycemic crowd that nutritional structure imbalance causes engineering rice, comprises the following steps: a, measure each raw material according to formula requirement, pumpkin powder, brown rice flour, inulin, konjac gum , fish skin peptide, oat fiber, soybean protein isolate, β-carotene, and lecithin are mixed evenly to obtain raw material A for later use; b, using a twin-screw extruder to carry out high-temperature and high-pressure tissue molding of raw material A, and the production process control parameters include : The feeding speed is 230kg / h, the extrusion temperature is 120°C, the water content is 20%, the rotary cutting speed is 450rpm, and the produ...
Embodiment 3
[0031] The unit of measurement is kg
[0032] Pumpkin powder 10, brown rice flour 45, inulin 10, konjac gum 6, fish skin peptide 2, oat fiber 15, soybean protein isolate 12, β-carotene 0.05, lecithin 0.1.
[0033] A kind of nutritional balance of the present invention, is suitable for the preparation method of the hyperglycemic crowd that nutritional structure imbalance causes engineering rice, comprises the following steps: a, measure each raw material according to formula requirement, pumpkin powder, brown rice flour, inulin, konjac gum , fish skin peptide, oat fiber, soybean protein isolate, β-carotene, and lecithin are mixed evenly to obtain raw material A for later use; b, using a twin-screw extruder to carry out high-temperature and high-pressure tissue molding of raw material A, and the production process control parameters include : The feeding speed is 250kg / h, the extrusion temperature is 160°C, the water content is 30%, the rotary cutting speed is 500rpm, and the pr...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More