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Engineering rice suitable for people having unbalanced diet and with function of reducing blood glucose and preparation method of engineering rice

A technology for lowering blood sugar and engineering rice, which is applied in the field of engineering rice with hypoglycemic function suitable for people with unbalanced diet and the field of preparation, to achieve the effects of improving insulin secretion, reducing insulin requirements, and increasing viscosity

Active Publication Date: 2014-05-21
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main treatment methods for diabetes include: control diet, arrange three meals regularly and quantitatively, so as to control the energy intake throughout the day, and avoid fluctuations in blood sugar caused by random increase or decrease; appropriate exercise, while avoiding hypoglycemia caused by excessive exercise; drug treatment , including metformin, Avandia, and pancreatic kininogenase enteric-coated tablets, but certain toxic and side effects are unavoidable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The unit of measurement is kg

[0024] Pumpkin powder 15, brown rice flour 74, inulin 1, konjac gum 0.1, fish skin peptide 7, oat fiber 1, soybean protein isolate 2, β-carotene 0.01, lecithin 0.1.

[0025] A kind of nutritional balance of the present invention, is suitable for the preparation method of the hyperglycemic crowd that nutritional structure imbalance causes engineering rice, comprises the following steps: a, measure each raw material according to formula requirement, pumpkin powder, brown rice flour, inulin, konjac gum , fish skin peptide, oat fiber, soybean protein isolate, β-carotene, and lecithin are mixed evenly to obtain raw material A for later use; b, using a twin-screw extruder to carry out high-temperature and high-pressure tissue molding of raw material A, and the production process control parameters include : The feeding speed is 200kg / h, the extrusion temperature is 80℃, the water content is 10%, the rotary cutting speed is 400rpm, and the produ...

Embodiment 2

[0027] The unit of measurement is kg

[0028] Pumpkin powder 6, brown rice flour 63, inulin 3, konjac gum 2, fish skin peptide 1, oat fiber 5, soybean protein isolate 20, β-carotene 0.05, lecithin 0.2.

[0029] A kind of nutritional balance of the present invention, is suitable for the preparation method of the hyperglycemic crowd that nutritional structure imbalance causes engineering rice, comprises the following steps: a, measure each raw material according to formula requirement, pumpkin powder, brown rice flour, inulin, konjac gum , fish skin peptide, oat fiber, soybean protein isolate, β-carotene, and lecithin are mixed evenly to obtain raw material A for later use; b, using a twin-screw extruder to carry out high-temperature and high-pressure tissue molding of raw material A, and the production process control parameters include : The feeding speed is 230kg / h, the extrusion temperature is 120°C, the water content is 20%, the rotary cutting speed is 450rpm, and the produ...

Embodiment 3

[0031] The unit of measurement is kg

[0032] Pumpkin powder 10, brown rice flour 45, inulin 10, konjac gum 6, fish skin peptide 2, oat fiber 15, soybean protein isolate 12, β-carotene 0.05, lecithin 0.1.

[0033] A kind of nutritional balance of the present invention, is suitable for the preparation method of the hyperglycemic crowd that nutritional structure imbalance causes engineering rice, comprises the following steps: a, measure each raw material according to formula requirement, pumpkin powder, brown rice flour, inulin, konjac gum , fish skin peptide, oat fiber, soybean protein isolate, β-carotene, and lecithin are mixed evenly to obtain raw material A for later use; b, using a twin-screw extruder to carry out high-temperature and high-pressure tissue molding of raw material A, and the production process control parameters include : The feeding speed is 250kg / h, the extrusion temperature is 160°C, the water content is 30%, the rotary cutting speed is 500rpm, and the pr...

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Abstract

The invention provides engineering rice suitable for people having unbalanced diet and with a function of reducing blood glucose and a preparation method of the engineering rice. The invention relates to the engineering rice suitable for people suffering from hyperglycemia caused by unbalanced nutritional structure and the preparation method of the engineering rice. The engineering rice comprises pumpkin powder, brown rice powder, inulin, konjac gum, fishskin peptide, oat fiber, soybean protein isolate, beta-carotene and lecithin. The engineering rice is prepared by the following steps: premixing the raw materials; performing high-temperature high-pressure texturizing forming by using a double screw extruder; and drying, dedusting and packaging to obtain the engineering rice. The engineering rice has low glycemic index and low cholesterol content, has the effects of stabilizing postprandial blood glucose, improving insulin resistance and effectively improving glucose tolerance, glycosylated hemoglobin level and the like, and is suitable for people suffering from metabolic syndrome caused by diabetes.

Description

technical field [0001] An engineering rice suitable for people with unbalanced diet and capable of lowering blood sugar and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and changes in living environment and lifestyle, the phenomenon of fat, sweet and greasy, hyperappetence, and irregular meals is becoming more and more serious. The dietary structure is extremely unreasonable, and the intake of Ca, Fe, vitamins and dietary fiber is serious. Insufficient, sub-health population is increasing day by day, patients with common gastrointestinal diseases, obesity, hyperlipidemia, diabetes, hypertension and liver disease are increasing day by day, and they are also tending to be younger. Modern diseases have become a major killer threatening people's health. At the same time, my country is about to enter an aging society, and the burden of social medical insurance is increasing day by day. Establishing a disease prevent...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/09A23L7/10
Inventor 段盛林蔡木易胡瑞连李晨悦董哲刘炎桥王雪刘士伟刘杰
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD